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The Ultimate Charred Shrimp and Avocado Bowl Recipe

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★★★★★

4.7 from 108 reviews

A vibrant and flavorful bowl featuring perfectly charred shrimp, fluffy white rice, creamy avocado, and a fresh mango salsa. Completed with a spicy lime-chili drizzle, this bowl offers a perfect balance of textures and zesty flavors, ideal for a quick and satisfying meal.

Ingredients

Scale

Rice

  • 1 cup long-grain white rice, rinsed until water runs clear
  • 2 cups water
  • Pinch of salt

Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp kosher salt

Mango Salsa

  • 1 cup bright yellow mango, diced into uniform cubes
  • 0.25 cup purple onion, finely minced
  • 1 tbsp green jalapeno, minced into bits
  • 2 tbsp fresh green cilantro leaves, chopped
  • 1 tbsp fresh lime juice

Lime-Chili Sauce

  • 0.5 cup mayonnaise
  • 1 tbsp sriracha (or smooth hot sauce)
  • 1 tbsp fresh lime juice

Garnish

  • 1 large green avocado, freshly sliced into a neat fan
  • 1 tbsp black sesame seeds
  • Fresh cilantro leaves for garnish

Instructions

  1. Prepare the Rice: Rinse the white rice under cold water until the water runs clear to remove excess starch. In a saucepan, bring 2 cups of water and a pinch of salt to a boil. Add the rice, reduce heat to low, cover the pot, and simmer for 15-18 minutes until the water is fully absorbed. Remove from heat and let the rice steam for 5 minutes before fluffing with a fork.
  2. Make the Mango Salsa: In a mixing bowl, combine the diced mango, finely minced purple onion, minced green jalapeno, and chopped cilantro leaves. Drizzle the fresh lime juice over the mixture and toss gently to blend the flavors. Set aside to allow the salsa to meld.
  3. Prepare the Lime-Chili Sauce: Whisk together mayonnaise, sriracha, and fresh lime juice until the mixture is smooth and attains a light orange hue. Transfer the sauce to a squeeze bottle or small container for easy drizzling during assembly.
  4. Season and Sear the Shrimp: Pat the shrimp completely dry with paper towels to ensure a good sear. Toss them in olive oil to coat evenly, then sprinkle with chili powder, smoked paprika, ground cumin, and kosher salt. Heat a cast-iron skillet over medium-high heat until hot. Sear the shrimp for 2-3 minutes on each side until they develop deeply charred edges and are cooked through.
  5. Assemble the Bowl: Spread a layer of the fluffy white rice in a wide, shallow bowl. Arrange the charred shrimp on one side, fan out the fresh sliced avocado on another, and add a generous scoop of mango salsa in another section. Drizzle the lime-chili sauce in a zigzag pattern across the bowl, then sprinkle with black sesame seeds and garnish with small fresh cilantro leaves for a fresh finish.

Notes

  • Ensure shrimp are patted completely dry before seasoning to guarantee perfectly charred edges and a good sear.
  • Slice the avocado right before serving to prevent oxidation and browning for optimal presentation and flavor.

Keywords: charred shrimp bowl, avocado shrimp bowl, mango salsa, lime-chili sauce, easy shrimp recipe, quick dinner bowl, seafood bowl, grilled shrimp, summer bowl

Find it online: https://mjrecipe.com/the-ultimate-charred-shrimp-and-avocado-bowl-recipe/