Tasty Garlic Parmesan Chicken Sandwiches Recipe
These Tasty Garlic Parmesan Chicken Sandwiches combine tender, perfectly seasoned chicken cubes with a rich garlic parmesan sauce, crispy bacon, and toasted brioche buns for a flavorful and satisfying meal. The chicken is first seared for a delicious crust, then finished in the oven with melted parmesan cheese, creating a savory and cheesy filling that’s topped with fresh parsley and crunchy bacon pieces.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1.25 lbs chicken breast, cut into 1-inch cubes
- 3/4 tsp salt
- 3/4 tsp black pepper
- 1.5 tsp garlic powder
- 1.5 tsp paprika
- 1 tsp onion powder
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil (Bertolli Extra Virgin preferred)
Sauce and Cheese
- 2/3 cup garlic parmesan sauce (Buffalo Wild Wings brand)
- 3/4 cup parmesan cheese, freshly shredded
- 1 tbsp fresh parsley, finely chopped
Bacon and Buns
- 8 slices bacon (Smithfield Thick Cut recommended)
- 4 brioche buns, lightly toasted
- 3 tbsp butter, softened to about 70°F
Instructions
- Prepare the Chicken: Cut the chicken breasts into 1-inch cubes for even, quick cooking. In a small bowl, combine salt, black pepper, garlic powder, paprika, onion powder, and red pepper flakes to create your seasoning blend. Toss the cubed chicken with this dry seasoning mixture until all pieces are evenly coated. This prep work ensures consistent flavor throughout the chicken and allows the seasonings to penetrate as the chicken cooks.
- Cook the Bacon and Sear Chicken: Place bacon strips on a foil-lined baking sheet and bake at 400°F for 25 minutes until crispy. While the bacon cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken cubes in a single layer and sear for 3-4 minutes without moving them, then flip and sear another 2-3 minutes until golden brown on all sides. This creates a flavorful crust and seals in juices.
- Finish Chicken in Oven: Pour the garlic parmesan sauce over the seared chicken in the skillet and toss to coat evenly. Sprinkle the freshly shredded parmesan cheese over the sauce-coated chicken and stir gently to combine. Transfer the skillet to the preheated 400°F oven and bake for 10-15 minutes until the chicken reaches an internal temperature of 165°F and the cheese is melted and slightly golden. The oven finish allows the cheese to melt evenly and the sauce to caramelize slightly.
- Prepare the Bacon and Toast Buns: Remove the bacon from the oven and drain it on paper towels, then break or chop into bite-sized pieces. Spread the softened butter on the inside of each brioche bun. In a clean skillet over medium heat, toast the buttered buns for 1-2 minutes until lightly golden and crispy. Toasting the buns prevents sogginess and adds subtle richness.
- Assemble the Sandwiches: Place the toasted brioche buns on a serving plate or cutting board. Divide the garlic parmesan chicken mixture evenly among the four buns, spooning it onto the bottom half of each bun along with any sauce remaining in the skillet. Top each portion with the chopped bacon pieces and garnish with fresh chopped parsley. Close the sandwich with the top bun and serve immediately while warm.
Notes
- Ensure chicken pieces are evenly sized for uniform cooking.
- Use freshly shredded parmesan cheese for the best melting and flavor.
- Toasted brioche buns help prevent sogginess from the sauce and add richness.
- Adjust red pepper flakes to taste for spiciness.
- Internal temperature of chicken should reach 165°F to ensure safety.
Keywords: Garlic Parmesan Chicken Sandwiches, chicken sandwiches, garlic parmesan sauce, crispy bacon sandwiches, brioche buns, easy chicken recipe