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Taco Stuffed Sweet Potatoes Recipe

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★★★★★

4.8 from 92 reviews

A delicious and versatile recipe featuring baked sweet potatoes stuffed with savory taco filling, melted cheddar cheese, and fresh toppings like lettuce, tomatoes, and salsa. Perfect for a wholesome, flavorful meal with options to customize with various taco proteins and garnishes.

Ingredients

Scale

Main Ingredients

  • 2 baked sweet potatoes (halved)
  • 2 cups taco meat (choose from black beans, taco-seasoned lentils, chorizo, vegan chorizo, vegetarian crumbles, or taco-seasoned ground beef; 1/2 cup per sweet potato)
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce (romaine or curly)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup salsa
  • 1/2 cup sour cream (or vegan sour cream)

Topping Ideas

  • Guacamole
  • Sliced jalapeños
  • Avocado slices
  • Corn kernels
  • Sliced black olives
  • Scallions
  • Pickled red onions
  • Pico de gallo

Instructions

  1. Bake the Sweet Potatoes: Preheat oven to 400°F. Scrub and dry the sweet potatoes, then prick them with a fork all over. Rub the potatoes with olive oil and sprinkle with salt. Place them on a parchment-lined baking sheet and bake for about 40 minutes, or until they can be easily pierced with a fork. Remove from oven and let cool slightly.
  2. Prepare the Sweet Potatoes for Filling: Cut each baked sweet potato in half lengthwise. Using a fork, fluff the insides of each half and gently push some of the sweet potato towards the edges to create a small well or indent in the center for the filling.
  3. Add Taco Filling and Cheese: Reduce oven temperature to 350°F. Spoon 1/2 cup of your chosen taco meat filling into each sweet potato half. Sprinkle shredded cheddar cheese evenly over all the filled halves. Place the potatoes back on the baking sheet and bake for about 15 minutes, or until the filling is warmed through and the cheese has melted.
  4. Garnish and Serve: Remove the stuffed sweet potatoes from the oven and transfer to serving plates. Top each half with shredded lettuce, halved cherry tomatoes, salsa, and a dollop of sour cream. Add any additional toppings you like such as guacamole, jalapeños, or pickled onions. Serve immediately and enjoy!

Notes

  • The total recipe time includes baking the sweet potatoes. Using pre-baked sweet potatoes significantly reduces the cook time to approximately 25 minutes.
  • The nutritional information provided assumes taco ground beef, green leaf lettuce, salsa, and sour cream as fillings and toppings, excluding other optional toppings.
  • You can customize the taco meat filling to be vegetarian or vegan by opting for lentils, vegan chorizo, or vegetarian crumbles for dietary preferences.
  • Ensure sweet potatoes are baked until tender for the best texture and flavor.

Keywords: Taco Stuffed Sweet Potatoes, Baked Sweet Potatoes, Taco Meat, Mexican Inspired, Healthy Dinner, Vegetarian Option

Find it online: https://mjrecipe.com/taco-stuffed-sweet-potatoes-recipe/