Sugared Cranberries (Easy Recipe) Recipe
Sugared Cranberries are a simple and festive treat perfect for holiday garnishes, desserts, or snacking. Fresh cranberries are briefly simmered in a sugar syrup, then coated with granulated sugar to create a sparkling, sweet-tart bite that’s both visually appealing and delicious.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1/2 cup water
- 1 1/2 cups granulated sugar, divided
- 3 cups fresh cranberries, rinsed and dried
Instructions
- Make Simple Syrup: In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 3 minutes to form a simple syrup.
- Coat Cranberries: Stir in the fresh cranberries, ensuring each berry is fully coated in the syrup. Remove the pan from the heat and continue stirring for 1 minute so the cranberries absorb the syrup evenly.
- Dry Cranberries: Using a slotted spoon, transfer the cranberries onto a parchment-lined baking sheet or a metal rack. Allow them to dry and set for about 1 hour, which helps the syrup slightly firm up on the berries’ surfaces.
- Sugar Coat: Once dried, roll the cranberries in batches through the remaining 1 cup of granulated sugar to coat them thoroughly. This sugar coating adds a sparkling finish and balanced sweetness.
Notes
- Use fresh, firm cranberries for best results; avoid ones that are soft or shriveled.
- Ensure cranberries are completely dry before rolling in sugar to help the sugar adhere better.
- Store sugared cranberries in an airtight container in the refrigerator for up to 3 days.
- This recipe can be doubled or tripled easily for larger quantities.
Keywords: sugared cranberries, sugared fruit, cranberry recipe, holiday garnish, easy holiday treats
Find it online: https://mjrecipe.com/sugared-cranberries-easy-recipe-recipe/