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Stir-Fried Beef with Onions Recipe

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★★★★★

4.7 from 106 reviews

A quick and flavorful Stir-Fried Beef with Onions recipe featuring tender slices of beef marinated in a savory soy and oyster sauce mixture, stir-fried with aromatic onions and garlic. This dish is perfect for a satisfying weeknight dinner and pairs wonderfully with steamed white rice or Chinese noodles.

Ingredients

Scale

Main Ingredients

  • 400 g beef (rump steak, tenderloin, or flank steak), thinly sliced
  • 2 large onions, thinly sliced into rings
  • 2 cloves garlic, minced

Sauces and Seasonings

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil (sunflower or peanut oil)
  • Black pepper, to taste

Garnish

  • A few sprigs of chives or fresh cilantro

Instructions

  1. Prepare the Marinade: In a bowl, combine soy sauce, oyster sauce, sugar, and cornstarch thoroughly to create a balanced marinade for the beef.
  2. Marinate the Beef: Add the thinly sliced beef to the marinade and toss to coat evenly. Let it marinate for 15 minutes to absorb flavors.
  3. Heat the Pan: Preheat a skillet or wok over high heat and add the vegetable oil, ensuring it’s hot enough for stir-frying.
  4. Cook Onions and Garlic: Add the sliced onions and minced garlic to the hot oil and stir-fry until they turn golden and fragrant, releasing their aroma.
  5. Stir-Fry the Beef: Add the marinated beef to the skillet or wok and stir continuously until the beef is fully cooked through and browned on the edges.
  6. Season: Season the stir-fried beef and onions with black pepper according to your taste.
  7. Garnish and Serve: Remove from heat, garnish with fresh chives or cilantro, and serve immediately, ideally with steamed white rice or noodles.

Notes

  • Best served hot with steamed white rice or Chinese noodles.
  • Using a wok is recommended for authentic stir-frying and more even cooking.
  • The oyster sauce is optional but adds depth of flavor to the dish.
  • For leaner meat, choose flank steak or tenderloin.
  • Adjust soy sauce and black pepper to taste for saltiness and spice preference.

Keywords: stir-fried beef, beef with onions, quick beef recipe, Chinese stir fry, easy dinner, beef stir fry

Find it online: https://mjrecipe.com/stir-fried-beef-with-onions-recipe/