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Slow Cooker Honey Garlic Meatballs Recipe

4.4 from 74 reviews

This Slow Cooker Honey Garlic Meatballs recipe features tender, fully cooked meatballs simmered in a sweet and savory honey garlic sauce. Perfect as a flavorful appetizer, a main dish over rice, or in a sandwich, this effortless slow cooker recipe requires minimal prep and yields delicious, crowd-pleasing results.

Ingredients

Scale

Sauce Ingredients

  • 3 tablespoons brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced

Main Ingredients

  • 28 oz. fully cooked, frozen meatballs

Instructions

  1. Prepare the Sauce: In a mixing bowl, combine the brown sugar, honey, ketchup, soy sauce, and minced garlic. Stir well until the ingredients are fully incorporated to create a smooth, flavorful sauce.
  2. Combine Meatballs and Sauce: Add the frozen, fully cooked meatballs to the bowl and toss gently to coat them thoroughly with the honey garlic sauce.
  3. Cook in Slow Cooker: Transfer the sauced meatballs to the slow cooker. Set the slow cooker to low heat and cook for 3 to 4 hours, stirring occasionally to ensure even cooking and prevent sticking.
  4. Season and Garnish: After cooking, taste the meatballs and adjust seasoning by adding salt and pepper as needed. Optionally, sprinkle with sesame seeds, chopped parsley, or cilantro for added flavor and presentation.
  5. Serve: Serve the honey garlic meatballs warm as an appetizer, over rice as a main course, or inside sandwiches for a delicious meal option.

Notes

  • You can use fresh meatballs or homemade meatballs if preferred; adjust cooking times slightly if using unfrozen.
  • The sauce can be thickened after cooking by transferring to a saucepan and simmering to desired consistency if needed.
  • For a spicier kick, add red pepper flakes to the sauce mixture before cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: honey garlic meatballs, slow cooker meatballs, easy appetizer, meatball recipe, sweet and savory sauce