Sheet Pan Broccoli Tortellini Bake Recipe
This Sheet Pan Broccoli Tortellini Bake is a hearty and delicious Italian-inspired dish featuring roasted broccoli, savory chicken sausage, and cheesy tortellini all baked together with a golden parmesan topping. Perfect for an easy weeknight meal, it combines fresh veggies with comforting pasta in one pan for minimal cleanup and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Vegetables
- 1.5 lbs fresh broccoli cut into 1.5-inch uniform florets
- 3 cloves garlic minced
Protein
- 11 oz chicken sausage sliced into rounds (Italian-style preferred)
Pasta and Cheese
- 16 oz frozen cheese tortellini
- 1 cup grated parmesan cheese (about 4 oz, freshly grated preferred)
Oils and Seasonings
- 6 tablespoons olive oil (extra virgin preferred)
- Salt and pepper to taste
- Red chili flakes (optional)
Instructions
- Preheat and Prepare Broccoli: Preheat your oven to 400°F (about 10 minutes). While heating, toss broccoli florets with minced garlic, 2 tablespoons olive oil, salt, and pepper on your sheet pan. Spread the broccoli in a single layer to ensure even roasting.
- Roast Broccoli: Roast the broccoli for 10 minutes until it turns bright green with lightly browned edges but remains crisp when pierced. This roasting step caramelizes the broccoli, adding depth of flavor.
- Mix the Ingredients: Increase oven temperature to 450°F and let it preheat for 3-5 minutes. Transfer roasted broccoli into a large bowl. Add sliced chicken sausage, frozen tortellini, remaining 4 tablespoons olive oil, and half of the parmesan cheese (about 1/2 cup). Mix thoroughly to combine all ingredients evenly.
- Bake the Tortellini Mixture: Wipe your sheet pan with olive oil or line it with parchment paper. Spread the mixture evenly on the sheet pan. Bake for 12-15 minutes, allowing the cheese to melt and turn golden brown with crispy edges. If the tortellini seems dry halfway through baking, drizzle 1-2 tablespoons of water to keep it moist.
- Finish and Serve: Remove from oven and sprinkle the remaining parmesan cheese on top just before serving for a fresh, cheesy finish.
Notes
- Cut broccoli into uniform 1.5-inch florets for even cooking.
- If using fresh tortellini instead of frozen, reduce baking time by 3-5 minutes.
- For extra flavor, add a squeeze of lemon juice before serving.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat leftovers in the oven at 350°F for 10-12 minutes.
Keywords: sheet pan bake, broccoli tortellini, chicken sausage pasta bake, easy Italian dinner, one pan meal
Find it online: https://mjrecipe.com/sheet-pan-broccoli-tortellini-bake-recipe/