Savory Hamburger Sausage & Pepperoni Pie for Comfort Cravings Recipe
This Savory Hamburger Sausage & Pepperoni Pie is a comforting, hearty dish combining ground beef, sausage, pepperoni, and melted mozzarella cheese in a flaky pie crust. Ideal for satisfying comfort food cravings, this pie layers rich meats and cheese over a pizza sauce base, baked to golden perfection for a deliciously indulgent meal perfect for family dinners or meal prepping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meats
- 1 pound Ground Beef
- 1 pound Sausage
- 6 ounces Pepperoni
Cheeses
- 2 cups Mozzarella Cheese
- 1/2 cup Parmesan Cheese
Other Ingredients
- 1 cup Pizza Sauce
- 1 package Pie Dough
- 1 tablespoon Olive Oil
- Salt, Pepper, Garlic Powder, Italian Seasoning (to taste)
Instructions
- Prepare the crust: Preheat your oven to 375°F (190°C). Let the store-bought pie dough soften for about 10 minutes, then press it evenly into a deep-dish pan. Use a fork to prick the bottom of the crust to prevent bubbles and pre-bake this crust for 10 minutes until lightly golden.
- Cook the meat: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and sausage, seasoning generously with salt, pepper, garlic powder, and Italian seasoning. Sauté the meat mixture until fully browned and cooked through, about 7 to 10 minutes, stirring occasionally to break up the meat.
- Assemble the pie: Spread a thin layer of pizza sauce over the pre-baked pie crust to provide moisture and flavor. Next, evenly layer half of the mozzarella cheese over the sauce. Distribute the cooked meat mixture over the cheese. Spoon another layer of pizza sauce over the meat, then add the remaining mozzarella cheese. Scatter the slices of pepperoni evenly on top and sprinkle with Parmesan cheese to add a crispy, flavorful crust.
- Bake the pie: Place the assembled pie into the preheated oven and bake for 25 to 30 minutes. Bake until the cheese is bubbly, melted, and golden brown, and the crust edges are nicely cooked.
- Cool and serve: Remove the pie from the oven and allow it to cool for 5 to 10 minutes. This resting period lets the pie set for easier slicing. Garnish with fresh parsley if desired before serving.
Notes
- This pie is excellent for meal prep and stores well for several days in the refrigerator.
- Reheat leftovers in the oven or air fryer to maintain crispiness.
- For a lighter version, substitute ground beef with ground turkey and use turkey pepperoni or omit it entirely.
- Homemade pie dough can be substituted for an even more personalized touch.
- Seasonings such as garlic powder and Italian seasoning can be adjusted to taste for more or less spice.
Keywords: savory pie, hamburger pie, sausage pie, pepperoni pie, comfort food, baked pie, mozzarella, pizza pie, hearty meal