Print

Sausage Alfredo Ravioli Lasagna Recipe

Print Recipe

★★★★★

4.6 from 687 reviews

Sausage Alfredo Ravioli Lasagna is a rich, creamy baked pasta dish featuring layers of cheese-filled ravioli, spicy Italian sausage, and a homemade garlic-heavy Alfredo sauce. This comforting casserole is topped with melty mozzarella and parmesan cheese, seasoned with Italian herbs and a hint of red pepper flakes for a subtle spicy kick, perfect for a crowd-pleasing dinner or special occasion.

Ingredients

Scale

Sausage Layer

  • 1 lb. spicy Italian sausage, ground or casings removed from links (mild can be used instead)

Alfredo Sauce

  • 8 garlic cloves, minced
  • 6 tablespoons butter
  • 3 cups heavy cream
  • 3/4 cup grated parmesan cheese
  • 1/2–2 tsp red pepper flakes, depending on preference
  • 1 tsp Italian seasoning for topping
  • Salt and freshly ground pepper, to taste

Other Ingredients

  • 2 (10 oz) bags prepared cheese-filled ravioli (such as Rana or similar, choose your favorite filling)
  • 3 cups shredded mozzarella cheese
  • Nonstick spray

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 375°F (190°C). Spray a 2-quart casserole dish (10×7 inches) with nonstick spray. Place a foil-lined baking pan on the lowest oven rack to catch any spills from the lasagna.
  2. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it into crumbles with a spoon. Use a slotted spoon to transfer the sausage to a bowl and set aside. Leave about 1 tablespoon of sausage drippings in the skillet.
  3. Make the Alfredo Sauce: Over medium-low heat, add the butter and minced garlic to the skillet with sausage drippings. Sauté the garlic until fragrant, about 30 seconds. Slowly whisk in the heavy cream to combine.
  4. Simmer and Season Sauce: Add red pepper flakes and freshly ground black pepper to the cream mixture. Bring to a gentle simmer and cook until the cream thickens slightly, about 3-5 minutes.
  5. Add Parmesan and Adjust Seasoning: Whisk in the grated parmesan cheese until fully incorporated. Taste the sauce and adjust salt, pepper, and red pepper flakes as needed.
  6. Cook Ravioli: Meanwhile, bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions until al dente. Drain well.
  7. Assemble the Lasagna: Spread 1/3 cup of Alfredo sauce over the bottom of the prepared casserole dish. Add half of the cooked ravioli in a single layer. Top with half of the cooked sausage, half of the remaining Alfredo sauce, and half of the shredded mozzarella cheese. Repeat with the second half of ravioli, sausage, sauce, and cheese.
  8. Add Final Seasoning: Sprinkle the top with Italian seasoning and additional red pepper flakes if desired for more heat.
  9. Prepare for Baking: Cover the casserole dish with foil sprayed lightly with nonstick spray to prevent cheese from sticking to the foil.
  10. Bake: Bake the lasagna covered for 30 minutes, then remove the foil. Continue baking for an additional 10-15 minutes until the edges are bubbly and the cheese is golden brown.
  11. Rest Before Serving: Let the lasagna rest for 10-15 minutes after removing from the oven to allow it to set and prevent it from being too runny when served.

Notes

  • To make the recipe in a larger baking dish, increase the Alfredo sauce by 1 cup and add another 10 oz bag of ravioli to maintain the same layering proportions.

Keywords: Sausage Alfredo Ravioli Lasagna, baked ravioli, Italian casserole, creamy Alfredo sauce, spicy Italian sausage, easy lasagna recipe

Find it online: https://mjrecipe.com/sausage-alfredo-ravioli-lasagna-recipe/