Salmon with Lemon Cream Sauce Recipe
This delicious Salmon with Lemon Cream Sauce recipe features tender salmon filet cooked to perfection in an air fryer, paired with a rich and tangy lemon cream sauce that enhances the flavors beautifully. Perfect for a quick, elegant dinner, this dish combines simple ingredients like lemon, garlic, and fresh parsley for a vibrant and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon Marinade
- 1 1/2 pound salmon filet
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons stoneground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Garnish and Serving
- Cracked black pepper, for garnish
- Fresh chopped parsley, for garnish
- Lemon wedges, for serving
Lemon Cream Sauce
- 4 tablespoons butter
- 1 clove garlic, minced
- 1/2 cup heavy whipping cream
- 2 teaspoons lemon juice
- 1 tablespoon fresh chopped parsley
Instructions
- Prepare the Marinade: In a small bowl, combine lemon juice, olive oil, stoneground mustard, salt, black pepper, garlic powder, and paprika. Mix thoroughly to create a smooth marinade.
- Coat the Salmon: Pat the salmon filet dry using paper towels, then evenly coat it with the marinade mixture ensuring all surfaces are covered for maximum flavor infusion.
- Cook the Salmon: Place the coated salmon filet in the air fryer basket. Set the air fryer to 400°F (200°C) and cook for 10-12 minutes, until the salmon is cooked through and flakes easily with a fork.
- Start the Cream Sauce: While the salmon cooks, melt the butter in a small pot over medium-low heat, then add the minced garlic and sauté gently until fragrant but not browned.
- Simmer the Sauce: Pour in the heavy whipping cream and increase the heat slightly. Allow the cream to simmer vigorously, stirring occasionally, until the sauce thickens to a creamy consistency.
- Plate the Salmon: Remove the cooked salmon from the air fryer and place it onto a serving platter carefully.
- Finish the Sauce: Remove the sauce from heat and stir in the lemon juice and fresh chopped parsley. This stops cooking and adds fresh brightness.
- Serve: Pour the lemon cream sauce over the plated salmon evenly.
- Garnish and Present: Garnish with cracked black pepper and additional fresh chopped parsley. Serve with lemon wedges on the side for an extra citrus kick.
- Enjoy: Your delicious salmon with lemon cream sauce is ready to be enjoyed. Serve immediately for best flavor and texture.
Notes
- Wild-caught salmon is preferred for the best flavor and texture. If using frozen salmon, thaw it properly in the refrigerator before cooking.
- You can cut the salmon into individual portions before cooking for easier serving.
- If you do not have an air fryer, you can alternatively bake, broil, grill, or pan sear the salmon.
- Remove the cream sauce from heat before adding lemon juice and parsley to maintain the freshness and avoid curdling.
Keywords: salmon recipe, lemon cream sauce, air fryer salmon, healthy salmon dinner, quick salmon recipe, creamy lemon sauce, seafood dinner
Find it online: https://mjrecipe.com/salmon-with-lemon-cream-sauce-recipe/