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Powdered Sugar Icing Recipe

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★★★★★

4.7 from 140 reviews

This easy Powdered Sugar Icing recipe creates a smooth, sweet glaze perfect for drizzling over cookies, doughnuts, quick breads, and muffins. Made with just powdered sugar, cream or milk, vanilla extract, and an optional pinch of salt, it can be whipped up in minutes for a glossy finish that adds a touch of sweetness without overpowering your baked goods.

Ingredients

Scale

Ingredients

  • 1 cup powdered sugar
  • 2–3 Tablespoons heavy cream or whole milk, more or less as needed
  • ½ teaspoon vanilla extract, plus more to taste
  • Pinch salt (optional)

Instructions

  1. Combine ingredients: In a medium bowl, stir together the powdered sugar, 2-3 tablespoons of heavy cream, and ½ teaspoon of vanilla extract until the mixture is smooth and well incorporated.
  2. Adjust consistency and flavor: Add more cream or milk as needed to thin the icing to a smooth, slightly thick consistency that won’t run off your baked goods. Taste the icing and add a pinch of salt or more vanilla extract if desired for enhanced flavor.
  3. Apply the icing: Use a spoon to drizzle the icing over cookies, doughnuts, quick breads, or muffins. Alternatively, place the icing in a zip-top bag, snip a small corner, and pipe the icing for neat decorative lines. Best enjoyed immediately for optimal texture.

Notes

  • This icing can be stored at room temperature for up to 3 days. Refrigeration is not necessary due to the high sugar content which acts as a preservative.
  • If the icing thickens upon standing, gently stir in a small amount of cream or milk to restore the desired consistency before use.
  • Use freshly made icing for best appearance and texture; it may harden or dry out if left uncovered for extended periods.

Keywords: powdered sugar icing, glaze, sweet frosting, quick icing, cookie topping, easy icing, vanilla glaze

Find it online: https://mjrecipe.com/powdered-sugar-icing-recipe/