Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream Recipe
Pineapple BBQ Pork Skewers combine tender pork tenderloin with sweet pineapple chunks and colorful vegetables, all coated in a flavorful BBQ sauce and grilled to perfection. This quick and easy recipe makes a delicious and satisfying meal that’s perfect for summer cookouts or weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Pork and Vegetables
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
BBQ Sauce Mixture
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the Grill: Start by preheating your grill to medium heat to ensure even cooking and proper searing of the skewers.
- Combine Ingredients: In a large bowl, mix together the pork cubes, pineapple chunks, red onion pieces, and green bell pepper pieces, preparing them for marination.
- Prepare BBQ Sauce Mixture: In a separate small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper to create a flavorful marinade.
- Marinate Pork and Vegetables: Pour the BBQ sauce mixture over the combined pork and vegetables, tossing everything well to ensure each piece is evenly coated.
- Assemble Skewers: Thread the pork, pineapple, red onion, and green bell pepper onto skewers, alternating ingredients for balanced flavor and appearance.
- Grill the Skewers: Place the assembled skewers on the preheated grill. Cook for 15-20 minutes, turning occasionally to cook the pork thoroughly and soften the vegetables evenly.
- Apply Additional BBQ Sauce: During the last few minutes of grilling, brush the skewers with any remaining BBQ sauce to enhance flavor and glaze the ingredients.
- Serve: Remove the skewers from the grill and serve hot for a delicious, vibrant meal.
Notes
- Soak wooden skewers in water for at least 30 minutes before use to prevent burning during grilling.
- Adjust grilling times according to your grill’s heat output and preference for pork doneness.
- Feel free to substitute or add vegetables like zucchini or cherry tomatoes to customize the skewers.
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