Pickled Carrots Recipe
A vibrant and tangy Pickled Carrots recipe featuring crisp carrots, red onions, and a touch of jalapeño for heat, all soaked in a flavorful brine of vinegar, spices, and oil. Perfect as a zesty side or topping to add brightness to any meal.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 lb. carrots, peeled and sliced ¼-inch thick
- ½ red onion, sliced ¼-inch thick
- 1 jalapeño, sliced ¼-inch thick
Brine
- 1 cup water
- 2 cups white vinegar
- ¼ cup cooking oil
- ½ tsp ground cumin
- ½ tsp dried oregano
- 2 tsp salt
- ¼ tsp freshly cracked black pepper
Instructions
- Prepare Vegetables: Peel the carrots and slice them into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick pieces as well, ensuring uniform thickness for even pickling.
- Make the Brine: In a pot, combine the water, white vinegar, cooking oil, ground cumin, dried oregano, salt, and freshly cracked black pepper. Bring this mixture to a boil over medium-high heat, stirring occasionally to dissolve the salt and evenly distribute the spices.
- Cook the Vegetables in Brine: Carefully add the sliced carrots, red onions, and jalapeño to the boiling brine. Continue to boil the mixture for about 5 minutes to soften the vegetables slightly and infuse them with the spicy, tangy flavors.
- Transfer to Jars: Remove the pot from the heat and carefully pour the hot vegetables and brine into sterilized jars or heat-proof containers. Ensure the vegetables are fully submerged in the brine to promote proper pickling. Let cool before refrigerating.
Notes
- Use sterilized jars to store the pickles for best preservation and safety.
- Allow pickled carrots to marinate for at least 24 hours before serving for optimal flavor.
- Adjust the amount of jalapeño to control the heat level.
- The pickled carrots can be stored in the refrigerator for up to 2 weeks.
- For a sweeter variation, you can add 1-2 tablespoons of sugar to the brine.
Keywords: pickled carrots, pickled vegetables, spicy carrots, quick pickles, carrot relish, Latin American pickled carrots
Find it online: https://mjrecipe.com/pickled-carrots-recipe/