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Philly Cheesesteak Egg Rolls Recipe

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★★★★★

4.5 from 104 reviews

These Philly Cheesesteak Egg Rolls offer a delicious fusion of classic Philly cheesesteak flavors wrapped in crispy, golden egg roll wrappers. Packed with tender, thinly sliced beef, sautéed onions, green bell peppers, and melted provolone cheese, these egg rolls make a perfect appetizer or party snack with a satisfying crunch and savory filling.

Ingredients

Scale

Main Ingredients

  • 1 lb Beef Flank or Ribeye, thinly sliced
  • 2 tbsp avocado or olive oil
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 tbsp salt, adjust to taste
  • 1 tsp ground black pepper, adjust to taste
  • 8 slices provolone cheese
  • 16 egg roll wrappers
  • Oil for frying (enough for deep frying)

Instructions

  1. Prepare the Beef: Slice the beef into very thin strips and set aside to keep ready for cooking.
  2. Sauté Vegetables: Dice the onion and green bell pepper. In a pan preheated to medium-low heat, add 1 tablespoon of oil and sauté the vegetables just until they soften, about 3-4 minutes. Remove from the pan and set aside.
  3. Cook the Beef: Pour the remaining oil into the same pan and increase the heat to medium-high. Add the sliced beef and cook until golden brown and cooked through, about 5-7 minutes. Return the sautéed vegetables to the pan, season with salt and black pepper, then remove from heat.
  4. Assemble Egg Rolls: Lay egg roll wrappers flat on a clean surface. Place about 1/3 of a provolone slice in the center of each wrapper, followed by a spoonful of the beef and vegetable mixture.
  5. Wrap Egg Rolls: Fold the sides over the filling and roll tightly according to the package instructions, sealing the edge to prevent leaks during frying.
  6. Deep Fry: Preheat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes or until they are uniformly golden brown and crisp. Remove and drain on paper towels.

Notes

  • Ensure beef is sliced very thin to cook evenly and stay tender.
  • Do not overfill egg rolls to prevent bursting during frying.
  • You can substitute provolone with mozzarella or American cheese if preferred.
  • Serve with dipping sauces like ketchup, ranch, or spicy mustard for extra flavor.
  • Maintain oil temperature to avoid greasy or soggy egg rolls.

Keywords: Philly cheesesteak, egg rolls, appetizer, fried snacks, beef, provolone, party food

Find it online: https://mjrecipe.com/philly-cheesesteak-egg-rolls-recipe/