Pepperoncini Chicken Recipe
This Pepperoncini Chicken recipe is a flavorful, creamy dish featuring tender chicken strips cooked with tangy pickled pepperoncinis, aromatic herbs, and a rich parmesan cream sauce. It’s perfect for a quick and satisfying dinner that delivers a harmonious blend of zesty, savory, and creamy flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2 Tablespoons oil, divided
- 1 lb chicken, cut into 3/4–1 inch thick strips
- Salt, to taste
- Pepper, to taste
- 1 onion, diced
- 1 red bell pepper, deseeded and cut into strips
- 4 cloves garlic, minced
Herbs and Liquids
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 cup chicken broth
- 1/2 cup pickled pepperoncinis, with juice
- 1 cup heavy cream
Cheese
- 1/2 cup parmesan cheese, shredded
Instructions
- Prepare the chicken: Pat the chicken strips dry and season them evenly with salt and pepper. This ensures a deliciously seasoned base for your dish.
- Sear the chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken strips and cook for about 4-5 minutes until they are golden brown on the outside and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the remaining tablespoon of oil. Add the diced onion and sliced red bell pepper, cooking until softened, about 3-4 minutes. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add herbs and liquids: Sprinkle in the basil and oregano, stirring to combine. Pour in the chicken broth and the pickled pepperoncinis with their juice. Let the mixture simmer for 2-3 minutes to meld the flavors and reduce slightly.
- Create the cream sauce: Lower the heat and stir in the heavy cream and shredded parmesan cheese. Continue to cook gently, stirring frequently, until the cheese melts and the sauce thickens, about 3-4 minutes.
- Combine and finish cooking: Return the seared chicken strips to the skillet, tossing them in the creamy pepperoncini sauce. Cook for an additional 2-3 minutes to ensure the chicken is fully coated and heated through.
- Serve: Remove from heat and serve hot, paired with your favorite side such as pasta, rice, or crusty bread to soak up the flavorful sauce.
Notes
- For a lighter option, substitute heavy cream with half-and-half or a blend of milk and cream.
- If you prefer less heat, rinse the pepperoncinis before adding to reduce their spiciness.
- Use freshly shredded parmesan cheese for the best melt and flavor.
- This dish can be garnished with fresh parsley or basil for extra color and freshness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: pepperoncini chicken, creamy chicken recipe, easy chicken dinner, quick skillet chicken, pepperoncini sauce
Find it online: https://mjrecipe.com/pepperoncini-chicken-recipe/