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Parmesan Baked Pork Chops Recipe

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★★★★★

4.7 from 75 reviews

This Parmesan Baked Pork Chops recipe features tender boneless pork chops coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and spices, then baked to golden perfection. The crisp coating and juicy interior make it an easy, delicious weeknight dinner option that’s both satisfying and elegant.

Ingredients

Scale

Pork Chops

  • 4 boneless pork chops, about 1 inch thick

Breading Mixture

  • ½ cup grated Parmesan cheese
  • ½ cup plain breadcrumbs or panko
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Coating

  • 2 tablespoons olive oil
  • 2 tablespoons melted butter

Optional Garnish

  • Chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease or line a baking dish to prepare for the pork chops.
  2. Prepare Breading Mixture: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper, mixing well to blend all flavors.
  3. Mix Butter and Oil: In a separate bowl, stir together the olive oil and melted butter to create the coating mixture that will help the breading stick.
  4. Dry Pork Chops: Pat each pork chop dry thoroughly with paper towels to ensure the coating adheres properly.
  5. Coat Pork Chops: Dip each pork chop into the butter and olive oil mixture, then press firmly into the Parmesan breadcrumb mixture, making sure to coat both sides evenly.
  6. Arrange in Baking Dish: Place the coated pork chops into the prepared baking dish, spacing them slightly apart.
  7. Bake: Bake uncovered in the preheated oven for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F (63°C), ensuring it is safely cooked yet juicy.
  8. Optional Broil: For a crispier, golden top, broil the pork chops for an additional 2 to 3 minutes at the end of baking.
  9. Rest and Garnish: Let the pork chops rest for 5 minutes after baking to retain their juices. Garnish with freshly chopped parsley if desired before serving.

Notes

  • For best results, use boneless pork chops about 1 inch thick for even cooking.
  • Using panko breadcrumbs will give a lighter, crunchier crust compared to traditional breadcrumbs.
  • Use a meat thermometer to ensure pork chops reach 145°F (63°C) for safe consumption without overcooking.
  • Resting the meat after baking helps redistribute juices and keeps the pork chops tender.
  • The optional broiling step adds extra crispiness but can be skipped if you prefer a softer crust.
  • Parsley garnish adds a fresh, colorful finish but can be omitted if unavailable.

Keywords: parmesan baked pork chops, baked pork chops, crispy pork chops, easy pork chop recipe, Parmesan pork chops, oven baked pork chops

Find it online: https://mjrecipe.com/parmesan-baked-pork-chops-recipe/