Oven Fried Feta Rolls with Chili Honey Recipe
Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo-wrapped feta cheese rolls flavored with fresh dill and garlic, baked to perfection and served with a sweet-spicy chili honey sauce. This elegant appetizer combines flaky textures with a bold, flavorful kick, perfect for entertaining or a delicious snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
Dough and Baking
- 16–20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
- 1 tablespoon salted butter
Chili Honey Sauce
- 1–2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat and Prepare: Preheat your oven to 425° F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Filling: In a bowl, combine the crumbled feta, fresh chopped dill, and grated garlic until well mixed to create a flavorful filling.
- Assemble Rolls: On a clean surface, lay one sheet of phyllo dough and gently fold it in half crosswise. Brush the phyllo lightly with olive oil around the edges to keep it moist and crisp when baked. Place about 1 rounded tablespoon of the feta mixture on the short end of the dough. Roll up the phyllo over the filling, folding the side edges in tightly to seal the filling inside like a burrito. Place the roll seam-side down on the prepared baking sheet. Repeat this process to make 12-16 rolls, keeping unused phyllo covered with a damp towel to prevent drying out.
- Brush and Bake: Brush the tops of each roll with olive oil to promote golden crispiness during baking. Bake in the preheated oven for about 20 minutes or until the rolls are beautifully golden brown on top.
- Prepare Chili Honey Sauce: While the rolls bake, melt together the butter, 1 tablespoon of olive oil, chili flakes, and cumin seeds in a small skillet over medium heat. Cook for 1-2 minutes until the spices become fragrant, then remove from heat and stir in the honey to create a warm, sweet-spicy dipping sauce.
- Serve: Remove the feta rolls from the oven and serve them warm alongside the chili honey sauce for dipping or drizzling, adding a delightful burst of flavor to each bite.
Notes
- Working with Phyllo Dough: Keep the phyllo covered with a damp towel while assembling to prevent it from drying out and cracking, which can make it difficult to handle.
- You can adjust the amount of chili flakes in the sauce according to your heat preference.
- For extra crispiness, you may brush the rolls with a bit more olive oil before baking.
- These rolls are best served warm but can be reheated gently in the oven.
Keywords: feta rolls, phyllo dough recipe, chili honey, Mediterranean appetizer, baked feta, party snacks, easy appetizer, vegetarian appetizer