One-Pot Bold Honey BBQ Sausage Pasta Recipe
This One-Pot Bold Honey BBQ Sausage Pasta is a creamy, flavorful dish combining smoky sausage, rich cheddar cheese, and a sweet and tangy honey BBQ sauce all cooked together with rotini pasta for an easy, delicious meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sausage and Vegetables
- 1 pound smoked sausage, sliced
- ½ cup diced onions
- 1 tablespoon olive oil
Pasta and Sauce
- 12 ounces rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ¾ cup honey BBQ sauce
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Sauté Onions: Heat olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes, releasing their natural sweetness to create a flavorful base.
- Cook Sausage: Add the sliced smoked sausage to the pot and cook until browned, approximately 5-6 minutes. This step enhances the sausage’s smoky flavor and adds depth to the dish.
- Season: Sprinkle garlic powder, salt, and pepper over the sausage and onions, stirring to evenly distribute the seasonings for a well-rounded taste.
- Cook Pasta in Broth: Pour in the chicken broth and bring it to a boil. Add the rotini pasta and cook according to package instructions (usually 8-10 minutes) until al dente, allowing the pasta to absorb the flavorful broth.
- Add Cream and BBQ Sauce: Reduce heat to low and stir in the heavy cream and honey BBQ sauce until fully combined, creating a creamy, tangy sauce that coats the pasta and sausage perfectly.
- Melt Cheese: Gradually add the shredded cheddar cheese, stirring continuously until melted and the sauce becomes smooth and creamy.
- Adjust and Serve: Taste and adjust seasonings if necessary. Optionally garnish with chopped parsley for a fresh finish before serving warm.
Notes
- You can substitute smoked sausage with kielbasa or andouille for different flavor profiles.
- For a lighter version, use half-and-half instead of heavy cream.
- Adding a pinch of red pepper flakes can give the dish a spicy kick.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: honey BBQ sausage pasta, one-pot pasta recipe, creamy sausage pasta, easy dinner, smoked sausage pasta