One Pan Honey Garlic Kielbasa and Veggies Recipe
This One Pan Honey Garlic Kielbasa and Veggies recipe is a flavorful and easy-to-make meal featuring smoked Polish-style kielbasa sausage roasted with vibrant baby potatoes, broccoli, red bell pepper, and red onion. Coated in a savory-sweet honey garlic soy sauce and roasted to perfection, this balanced dish offers tender vegetables and caramelized sausage edges all cooked in one pan for quick cleanup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sausage and Vegetables
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces (smoked Polish-style recommended)
- 1 lb baby potatoes, halved or quartered into roughly 1-inch pieces
- 1 head broccoli, cut into medium florets
- 1 red bell pepper, chopped into 1-inch pieces
- 1 red onion, cut into wedges
- 2 tbsp olive oil (for tossing vegetables)
Honey Garlic Sauce
- 1/4 cup honey
- 3 cloves garlic, freshly minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting.
- Toss the kielbasa and vegetables: In a large bowl, mix the sliced kielbasa, baby potatoes, broccoli florets, red bell pepper, and red onion. Drizzle with 2 tablespoons of olive oil and toss thoroughly to ensure even coating. Spread everything out evenly on a large baking sheet in a single layer, taking care not to crowd the pan so that everything roasts rather than steams. Make sure potato pieces don’t exceed 1 inch for consistent cooking.
- Roast the ingredients: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, until the potatoes are fork-tender, the kielbasa edges have lightly browned, and the broccoli is tender with slightly crisp tips. If your potato pieces are larger, check for doneness at 20 minutes.
- Prepare the honey garlic sauce: While roasting, whisk together the honey, minced garlic, soy sauce, 1 tablespoon olive oil, dried oregano, black pepper, and salt in a small bowl until fully combined.
- Coat with sauce: Remove the baking sheet from the oven and drizzle the honey garlic sauce evenly over the skillet contents. Toss gently to coat all pieces well.
- Finish roasting: Return the baking sheet to the oven and roast for an additional 5 to 10 minutes until the sauce is bubbly and slightly caramelized. For extra caramelization, switch the oven to broil on high for the last 1 to 2 minutes, but watch carefully to prevent the garlic from burning.
- Serve: Remove from the oven and serve immediately. For added flavor and presentation, garnish with fresh parsley or sesame seeds if desired.
Notes
- Cut vegetables into similarly sized pieces to ensure even cooking.
- You can substitute broccoli with Brussels sprouts, carrots, or zucchini based on preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Not recommended to freeze this dish.
- To reheat, warm leftovers in a skillet over medium heat or in an oven at 350°F.
Keywords: kielbasa recipe, honey garlic kielbasa, one pan meal, roasted vegetables, easy dinner, smoked sausage, sheet pan dinner