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Marry Me Pork Tenderloin Recipe

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★★★★★

4.9 from 72 reviews

This Marry Me Pork Tenderloin recipe features a tender and flavorful pork tenderloin coated with a savory spice rub, then seared and roasted in the oven with a sweet and tangy honey-Dijon sauce. Perfectly juicy and quick to prepare, it’s an elegant yet easy dish ideal for weeknight dinners or special occasions.

Ingredients

Scale

Meat

  • 1 pound pork tenderloin

Spices & Seasoning

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Cooking & Sauce Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the pork tenderloin after searing.
  2. Prepare Spice Rub: In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper to create a flavorful spice blend.
  3. Season Pork: Rub the spice mixture all over the pork tenderloin, ensuring even coverage for maximum flavor.
  4. Heat Skillet: Place an oven-safe skillet over medium-high heat and add olive oil, heating it until shimmering.
  5. Sear Pork: Sear the pork tenderloin on all sides in the hot skillet until browned, which locks in juices and adds depth of flavor.
  6. Make Sauce: In a separate bowl, whisk together chicken broth, honey, and Dijon mustard to create a sweet and tangy sauce.
  7. Add Sauce to Skillet: Pour the sauce mixture over the seared pork in the skillet, allowing it to infuse the meat during roasting.
  8. Roast Pork: Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes or until the internal temperature reaches 145°F (63°C), ensuring it is cooked through but still juicy.
  9. Rest Meat: Remove the pork from the oven and let it rest for 5 minutes to allow the juices to redistribute for a tender bite.
  10. Garnish and Serve: Optionally, garnish with fresh herbs before slicing and serving the tenderloin. Pair it with your favorite sides such as roasted vegetables or mashed potatoes.

Notes

  • Ensure the pork is brought to room temperature before cooking for even cooking and better searing.
  • Letting the pork rest after roasting helps retain its juices and keeps the meat tender.
  • This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a light salad for a complete meal.

Keywords: Pork tenderloin, roasted pork, honey Dijon sauce, quick pork recipe, easy pork tenderloin, Marry Me Pork

Find it online: https://mjrecipe.com/marry-me-pork-tenderloin-recipe/