Marinated Tomatoes Recipe
This Marinated Tomatoes recipe features ripe tomato slices marinated in a flavorful blend of extra virgin olive oil, red grape vinegar, fresh herbs, garlic, and red onion. The easy no-cook method brings out the natural juiciness and enhances the savory taste, making it a refreshing salad or side dish that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Tomatoes
- 1.5 pounds Ripe Tomatoes
Marinade
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Grape Vinegar (or red wine vinegar)
- ⅓ cup Red Onion (finely chopped)
- 1 clove Garlic (minced)
- 2 teaspoons Basil (chopped)
- 2 teaspoons Parsley (finely chopped)
- 1 teaspoon Dill (finely chopped)
- Salt and Freshly Ground Pepper to taste
Instructions
- Prepare the Tomatoes: Rinse the ripe tomatoes thoroughly, pat them dry with a kitchen towel, and slice them into ⅓ inch thick slices. Arrange the tomato slices neatly in a large shallow dish to ensure even marination.
- Make the Marinade: In a separate bowl, whisk together the extra virgin olive oil, red grape vinegar, finely chopped red onion, minced garlic, chopped basil, parsley, dill, salt, and freshly ground pepper until well combined.
- Marinate the Tomatoes: Pour the prepared marinade evenly over the arranged tomato slices, making sure each slice is well coated to absorb all the flavors.
- Chill and Marinate: Cover the dish with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. Flip the tomato slices once during this time to ensure both sides soak up the marinade evenly.
- Serve: After marinating, serve the tomatoes as a flavorful salad or a delicious side dish alongside your favorite meals for a fresh, herbaceous touch.
Notes
- Use ripe, firm tomatoes for the best texture and flavor.
- You can substitute red grape vinegar with red wine vinegar if preferred.
- Allowing the tomatoes to marinate longer enhances the depth of flavor.
- This dish is best enjoyed within 24 hours for freshness.
- Adjust salt and pepper to your taste preferences.
Keywords: marinated tomatoes, tomato salad, Mediterranean salad, no cook recipe, herb marinated tomatoes, summer salad
Find it online: https://mjrecipe.com/marinated-tomatoes-recipe/