Maple Garlic Bacon Chicken Recipe
This Maple Garlic Bacon Chicken recipe combines juicy, tender chicken breasts with the smoky flavor of crispy bacon, sweet maple syrup, and savory garlic. The dish is cooked on the stovetop, creating a deliciously glazed coating that’s perfect for a quick yet impressive dinner. It’s easy to prepare and packed with flavors that balance sweet, salty, and umami notes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Bacon
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
Sauce and Seasoning
- 1/2 cup pure maple syrup
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp freshly cracked black pepper
- Salt to taste
Instructions
- Prepare the bacon: Cut the thick-cut bacon slices into smaller pieces. Heat a large skillet over medium heat and add the bacon pieces. Cook until they are crispy and browned, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
- Cook the chicken: Season the chicken breasts with salt and freshly cracked black pepper. Add the chicken to the skillet with bacon fat and cook over medium heat for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken breasts from the pan and set aside.
- Sauté the garlic: Reduce heat to medium-low and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant but not burnt.
- Create the maple garlic sauce: Pour in the pure maple syrup and low-sodium soy sauce. Stir to combine and simmer gently for 2-3 minutes to thicken the sauce slightly.
- Combine all ingredients: Return the cooked bacon and chicken breasts to the skillet. Spoon the sauce over the chicken and bacon, cooking for an additional 2-3 minutes so the flavors meld and the chicken is well glazed.
- Serve: Remove from heat and serve the chicken topped with the bacon and maple garlic sauce. Enjoy immediately with your favorite sides.
Notes
- Use thick-cut bacon for more flavorful fat and texture.
- Adjust the salt since soy sauce is already salty.
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- Make sure the chicken reaches an internal temperature of 165°F for safe consumption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: maple garlic chicken, bacon chicken recipe, stovetop chicken, sweet and savory chicken, easy chicken dinner
Find it online: https://mjrecipe.com/maple-garlic-bacon-chicken-recipe/