Mango Cream Crepe Roll Recipe
This Mango Cream Crepe Roll is a delicate and delightful dessert featuring thin, soft crepes filled with whipped cream and fresh mango cubes. The combination of luscious vanilla-scented batter, fluffy whipped cream, and juicy mango makes for a refreshing treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 2 eggs
- 2 tsp sugar
- 30 g unsalted butter, melted
- 1 1/4 cup whole milk
- 1 pack vanilla extract or vanilla essence
- Butter for cooking
Filling
- 220 g heavy whipping cream, cold
- 20 g sugar
- 2 fresh mangoes, cubed
Instructions
- Prepare the Batter: In a clean mixing bowl, combine the milk, sugar, vanilla, and eggs. Whisk the ingredients thoroughly until well blended and smooth.
- Add Flour and Butter: Gradually add the all-purpose flour and melted butter to the wet mixture. Stir well until the batter is smooth and homogenous with no lumps.
- Cook the Crepes: Heat a clean pan over medium heat and add a small cube of butter to melt. Pour approximately 1/3 cup of crepe batter into the pan, swirling it to spread evenly. Cook for 1-2 minutes until the edges slightly lift and the underside is golden. Flip and cook for another 1 minute. Remove and set aside. Repeat this process until all batter is used.
- Whip the Cream: In a separate chilled bowl, combine the cold heavy whipping cream with sugar. Using an electric mixer, whip until stiff peaks form. Transfer the whipped cream into a piping bag for easy spreading.
- Assemble the Crepe Rolls: Place three crepes stacked on a baking mat. Spread a layer of whipped cream evenly over the crepes, then scatter cubed mangoes on top of the cream layer.
- Roll the Crepes: Fold in the edges of the crepe stack to encase the filling, then carefully roll into a tight crepe roll shape.
- Chill and Serve: Refrigerate the crepe roll for at least 30 minutes to set. Once chilled, slice the roll into pieces and serve fresh.
Notes
- Use cold heavy cream to achieve the best whipping results.
- Fresh ripe mangoes work best for sweet flavor and juicy texture.
- To prevent crepes from sticking, ensure the pan is properly buttered and hot before pouring batter.
- You can prepare crepes in advance and keep them covered to maintain softness.
- Serve immediately after slicing for the freshest taste and texture.
Keywords: Mango crepe roll, crepes, whipped cream dessert, fresh mango dessert, easy crepe recipe, fruity crepe roll
Find it online: https://mjrecipe.com/mango-cream-crepe-roll-recipe/