Honey Garlic Butter One-Skillet Steak and Rice Recipe
A delicious and simple one-skillet meal featuring tender sirloin or ribeye steak strips cooked with fragrant garlic, honey, and buttery rice. This hearty dish combines savory and sweet flavors, cooked all in one pan for easy cleanup and a comforting, satisfying dinner.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak and Rice
- 1 pound sirloin or ribeye steak, cut into bite-sized strips
- 1 cup long-grain white rice, rinsed
- 2 cups low sodium beef broth
- Salt and freshly cracked black pepper, to taste
Butter and Aromatics
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- ½ medium onion, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons honey
Garnish
- Chopped fresh parsley, for garnish (optional)
Instructions
- Prepare Ingredients: Rinse the rice under cold water until the water runs clear. Slice the steak into 1-inch bite-sized strips. Mince the garlic and finely chop the onion.
- Brown the Steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add steak strips in a single layer without overcrowding. Cook 2-3 minutes per side until browned but not fully cooked. Season with salt and pepper. Remove steak and set aside.
- Sauté Aromatics: Reduce heat to medium. Add 1 tablespoon butter to the skillet and melt. Add chopped onion and sauté until translucent, about 2 minutes. Add minced garlic and cook for 1 minute until fragrant.
- Toast the Rice: Stir rinsed rice into the skillet with onions and garlic. Toss to coat with butter and toast for about 2 minutes.
- Add Liquids and Honey: Slowly add 2 cups beef broth and 2 tablespoons honey. Stir gently and bring to a simmer over medium heat.
- Simmer with Steak: Return steak strips to the skillet, nestling them on top of the rice. Dot remaining 2 tablespoons butter over everything. Cover with a tight-fitting lid and reduce heat to low. Simmer gently for 15-20 minutes until rice is tender and liquid absorbed. Avoid lifting the lid frequently.
- Finish and Serve: Once cooked, fluff rice with a fork and gently mix steak into the rice. Adjust salt and pepper to taste. Sprinkle with chopped fresh parsley before serving.
Notes
- Use low sodium beef broth to control saltiness and enhance flavor.
- Avoid overcrowding the skillet when browning steak to ensure proper searing.
- Do not lift the lid during simmering to allow rice to cook evenly.
- Can substitute sirloin or ribeye with another tender steak cut as preferred.
- Garnish with fresh parsley for a pop of color and freshness.
Keywords: steak and rice, one skillet meal, honey garlic steak, easy dinner recipe, quick stovetop meal, beef skillet recipe