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Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Recipe

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★★★★★

5 from 69 reviews

This Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes recipe combines tender, flavorful chicken thighs coated in a sweet and tangy honey barbecue sauce with rich, creamy potatoes baked in a garlic Parmesan sauce. Perfect for a comforting dinner that is both satisfying and delicious.

Ingredients

Scale

Honey BBQ Chicken

  • 1.5 lbs boneless skinless chicken thighs
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 tablespoon oil
  • 1 cup honey barbecue sauce (your favorite store-bought or homemade)

Creamy Garlic Parmesan Potatoes

  • 6–7 Yukon gold potatoes, thinly sliced
  • 2 tablespoons butter
  • 6 cloves garlic, minced
  • 2 tablespoons flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cups grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Instructions

  1. Prep the Chicken: In a large bowl, season the chicken thighs with paprika, onion powder, garlic powder, salt, and pepper. Drizzle with oil and toss until evenly coated. Let this sit while you prep the potatoes — even just 10 minutes allows the spices to soak in.
  2. Make the Creamy Garlic Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant — about 1 minute. Whisk in the flour to make a roux, stirring constantly for another minute. Slowly pour in the milk, whisking to avoid lumps. Add garlic powder, onion powder, and salt. Let it simmer until slightly thickened, about 5 minutes. Stir in the Parmesan cheese and a handful of mozzarella. Turn off the heat once the sauce is smooth and creamy.
  3. Assemble the Dish: In a greased baking dish, layer the sliced Yukon gold potatoes. Pour the creamy garlic parmesan sauce evenly over the potatoes, making sure every slice is coated. Nestle the seasoned chicken thighs on top. Brush each piece generously with honey barbecue sauce.
  4. Bake to Perfection: Cover the dish with foil and bake at 400°F (200°C) for 40 minutes. Then remove the foil and bake for another 15–20 minutes, or until the chicken is caramelized and the potatoes are tender and bubbling. If you like a crisp top, broil for the last 2–3 minutes — just until golden and lightly charred.

Notes

  • You can swap Yukon gold potatoes with russet or red potatoes if needed.
  • Add chopped parsley or green onions on top for a burst of color and freshness.

Keywords: Honey BBQ chicken, creamy garlic potatoes, baked chicken thighs, comfort food, parmesan potatoes, one-dish meal

Find it online: https://mjrecipe.com/honey-bbq-chicken-with-creamy-garlic-parmesan-potatoes-recipe-2/