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Hoisin Broccoli Noodles Recipe

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★★★★★

4.7 from 84 reviews

A quick and flavorful Hoisin Broccoli Noodles recipe featuring tender broccoli florets, aromatic onions, and chewy noodles coated in a savory and slightly spicy homemade hoisin sauce. Perfect for a easy weeknight meal with a delicious Asian-inspired flair.

Ingredients

Scale

Sauce Ingredients

  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 2 tablespoons Chinese black bean paste
  • ½ teaspoon chili paste (sambal oelek or sriracha)
  • ¼ teaspoon garlic powder
  • ½ teaspoon sesame oil
  • Small pinch Chinese five spice powder
  • ¼ teaspoon cornstarch

Vegetables and Noodles

  • 2 tablespoons vegetable oil
  • 1 cup (128 grams) yellow onion, chopped
  • 4 cups (248 grams) broccoli florets, cut into bite-size pieces
  • 10 ounces (283 grams) dried noodles (lo mein, chow mein, ramen, or spaghetti)
  • 4 spring/green onions, sliced
  • ½ cup water chestnuts

Garnish

  • Toasted sesame seeds

Instructions

  1. Cook Noodles: Fill a large pan with water and bring it to a boil over high heat. Add the noodles and cook according to package directions until al dente. Drain and set aside.
  2. Prepare Sauce: While the water is heating, whisk together soy sauce, honey, rice vinegar, Chinese black bean paste, chili paste, garlic powder, sesame oil, Chinese five spice powder, and cornstarch in a bowl until smooth. Set aside.
  3. Sauté Vegetables: Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and broccoli florets, stirring to coat them in oil. Cook for about 3-4 minutes until onions begin to soften.
  4. Add Sauce and Noodles: Pour half of the prepared hoisin sauce into the pan with the vegetables, stirring to combine. Use tongs to add the cooked noodles directly into the pan. Add a splash of the noodle cooking water to loosen the sauce and help coat the noodles evenly.
  5. Combine Remaining Ingredients: Add the remaining hoisin sauce, sliced spring onions, and water chestnuts to the pan. Toss all ingredients together, adding more noodle cooking water as needed to achieve your desired level of sauciness. Cook for another 1-2 minutes until everything is heated through.
  6. Serve and Garnish: Immediately plate the noodles and sprinkle with toasted sesame seeds. Serve hot and enjoy your flavorful Hoisin Broccoli Noodles!

Notes

  • You can use any Asian noodles you prefer including lo mein, chow mein, ramen, or spaghetti. Cook according to package directions.
  • Adjust chili paste amount based on your spice preference.
  • To make this dish gluten-free, use gluten-free soy sauce and noodles.
  • Use freshly grated garlic instead of garlic powder if preferred for a more intense flavor.

Keywords: Hoisin Broccoli Noodles, Asian noodles, vegetable stir fry, black bean paste recipe, quick noodles, easy weeknight dinner

Find it online: https://mjrecipe.com/hoisin-broccoli-noodles-recipe/