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Hibachi Steak Bowls Recipe

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★★★★★

4.5 from 118 reviews

This Hibachi Steak Bowls recipe features tender top sirloin steak marinated in mirin and aromatic spices, seared to perfection, and served with sautéed carrots, zucchini, and mushrooms. Combined with flavorful fried rice and topped with a drizzle of creamy Yum Yum sauce, these bowls offer a delicious, restaurant-style hibachi experience at home.

Ingredients

Scale

Steak Marinade

  • 2 lbs top sirloin steak, cut into rough chunks
  • 1 tablespoon mirin
  • 6 cloves garlic, finely minced or pressed
  • 2 teaspoons ginger paste
  • 1 teaspoon sesame oil (divided from total)
  • ½ teaspoon ground white pepper (or black pepper)
  • Kosher salt, to taste

Vegetables

  • 3 medium carrots, thinly cut on a bias
  • 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
  • 4–5 ounces baby bella mushrooms, sliced
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste

Cooking Fats & Sauces

  • 2 tablespoons plus 2 tablespoons unsalted butter, divided
  • 1 tablespoon plus 1 tablespoon sesame oil, divided
  • 1–2 tablespoons teriyaki sauce or Japanese BBQ sauce (such as Bachan’s)

For Serving

  • Prepared fried rice
  • Store-bought Yum Yum Sauce

Instructions

  1. Prep & Marinate Steak: Place the sirloin chunks in a large bowl or plastic bag. Add mirin, garlic, ginger paste, 1 teaspoon of sesame oil, white pepper, and salt to taste. Toss thoroughly to coat the steak pieces evenly. Let the steak marinate for at least 30 minutes to infuse flavors.
  2. Sauté Vegetables: Heat 2 tablespoons butter and 1 tablespoon sesame oil in a wok or large skillet over medium heat. Add the carrots, zucchini, and mushrooms, stirring frequently. Cook for 10-15 minutes until vegetables are tender and golden brown. Season with garlic powder, salt, and pepper to taste. Transfer the cooked vegetables to a plate and set aside. If necessary, wipe the pan clean with a damp paper towel.
  3. Cook Steak: In the same pan, add the remaining 2 tablespoons butter and 1 tablespoon sesame oil, heating over medium-high heat. Once hot, add the marinated steak chunks. Cook for 3-4 minutes, tossing often, until the steak is nicely seared but not overcooked to prevent toughness. Remove from heat and drizzle teriyaki or Japanese BBQ sauce over the steak. Toss well to evenly coat the steak chunks and give them a glossy finish.
  4. Build the Bowls & Serve: Evenly divide the fried rice among shallow bowls. Top with the sautéed vegetables and then the glazed steak chunks. Finish with a drizzle of store-bought Yum Yum sauce or serve it alongside for dipping. Enjoy your homemade hibachi steak bowls!

Notes

  • Marinate the steak at least 30 minutes; longer marination can enhance flavor and tenderness.
  • Adjust cooking times slightly based on your stove and pan to avoid overcooking the steak.
  • Use fresh vegetables and slice them uniformly for even cooking.
  • Store any leftovers in an airtight container and consume within 2 days for best quality.
  • Fried rice can be homemade or store-bought for convenience.

Keywords: Hibachi steak bowls, Japanese steak bowl recipe, easy hibachi steak, teriyaki steak, stir-fried vegetables, homemade yum yum sauce bowls

Find it online: https://mjrecipe.com/hibachi-steak-bowls-recipe-2/