Heaven on Earth Cake Recipe
Heaven on Earth Cake is an easy no-bake layered dessert featuring airy angel food cake, sweet cherry pie filling, creamy vanilla pudding mixed with sour cream, and topped with Cool Whip and optional sliced almonds. This chilled dessert offers a delightful combination of fluffy cake, fruity cherry flavors, and smooth creamy textures, perfect for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Layer
- 1 angel food cake, pre-made or boxed
Filling and Toppings
- 1 can cherry pie filling (540 milliliters / 18 ounces)
- 1 package instant vanilla pudding mix (4-serving size, 102 grams / 3.6 ounces)
- 1½ cups 2% milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds, optional garnish
Instructions
- Prepare Cake Cubes: Cut the cooled angel food cake into 1-inch cubes for layering.
- First Cake Layer: Place half of the cake cubes evenly in the bottom of a 9×9 inch cake pan.
- Cherry Pie Filling Layer: Spread two thirds of the cherry pie filling evenly over the layer of cake cubes.
- Second Cake Layer: Add the remaining cake cubes evenly over the cherry pie filling layer.
- Make Pudding Mixture: In a medium bowl, whisk together the instant vanilla pudding mix, 2% milk, and sour cream until smooth, about 2 minutes. Spread this mixture evenly over the cake layer.
- Cool Whip Layer: Spread the Cool Whip evenly over the pudding layer.
- Top Cherry Layer: Drop spoonfuls of the remaining cherry pie filling on top of the Cool Whip and gently spread it out.
- Swirl Filling: Using a spatula, gently swirl some of the cherry pie filling into the Cool Whip layer to infuse flavor and create a marbled effect.
- Chill: Refrigerate the assembled cake for at least 4 to 5 hours to set. For best results, chill overnight.
- Garnish and Serve: Before serving, sprinkle sliced almonds on top as an optional garnish for added texture and flavor.
Notes
- This is a no-bake dessert, making it simple and quick to assemble.
- Use a 9×9 inch cake pan for best layering results.
- Chilling overnight improves the melding of flavors and texture.
- Sliced almonds are optional but add a nice crunch and aesthetic appeal.
- The pudding mixture can be made with any milk (whole, low-fat, or dairy-free alternatives) depending on dietary preference.
Keywords: Heaven on Earth Cake, angel food cake dessert, cherry pie filling dessert, no-bake cake, layered pudding cake, easy party dessert
Find it online: https://mjrecipe.com/heaven-on-earth-cake-recipe/