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Hawaiian Meatballs in BBQ Sauce Recipe

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★★★★★

4.8 from 78 reviews

These Hawaiian Meatballs combine tender frozen meatballs with sweet pineapple chunks, vibrant bell peppers, and tangy BBQ sauce, all slow-cooked to perfection in a crockpot. This easy, flavorful recipe is perfect as an appetizer or served over rice for a delicious main dish with a tropical twist.

Ingredients

Scale

Meatballs and Sauce

  • 25 frozen meatballs
  • 1 cup BBQ sauce

Vegetables and Fruit

  • 1–2 bell peppers, cut into chunks (preferably red and orange)
  • 1 (15-ounce) can pineapple chunks, reserving 2-3 Tablespoons juice

Seasoning

  • ¼ teaspoon ground ginger (optional)

For Serving

  • Cooked rice
  • Sliced green onion
  • Sesame seeds

Instructions

  1. Combine Ingredients: Place the frozen meatballs in the bottom of a crockpot. Pour the BBQ sauce over the meatballs, then add the chopped bell peppers and pineapple chunks. Drizzle 2 to 3 tablespoons of the reserved pineapple juice on top. If using, sprinkle the ground ginger over the mixture. Stir gently to combine all ingredients evenly.
  2. Cook: Cover the crockpot with its lid and cook on high heat for 2 to 3 hours. Cook until the meatballs are heated through and the flavors have melded together well.
  3. Serve: Serve the Hawaiian meatballs as an appetizer or over cooked rice for a satisfying main course. Garnish with sliced green onions and sprinkle with sesame seeds for added flavor and presentation.

Notes

  • Double the recipe: Use 50 meatballs, 2 cups BBQ sauce, and 2 cans of sliced pineapple.
  • Tip: Keep frozen meatballs, BBQ sauce, and canned pineapple on hand for quick, last-minute meals.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: Hawaiian meatballs, crockpot meatballs, slow cooker recipe, BBQ meatballs, pineapple meatballs, easy dinner, weeknight meal

Find it online: https://mjrecipe.com/hawaiian-meatballs-in-bbq-sauce-recipe/