Ham and Cheese Puff Pastry Pinwheels Recipe
These Ham and Cheese Puff Pastry Pinwheels are a deliciously savory appetizer featuring flaky puff pastry rolled with deli ham, melted cheese, and a hint of Dijon mustard. Perfect for parties or a quick snack, they’re easy to prepare and bake to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 18 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Fillings
- 8 slices deli ham, thinly sliced works best
- 1 ½ cups shredded cheese (Swiss, cheddar, Gruyère, or a blend)
- 1 tablespoon Dijon mustard
Toppings
- 1 egg
- 1 tablespoon water
- Sesame seeds or poppy seeds, for sprinkling
Instructions
- Preheat the oven: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper and lightly flour a clean work surface to prevent sticking.
- Prepare the puff pastry: Place the thawed puff pastry on the floured surface. Gently roll it into a rectangle if it needs reshaping to ensure even layers.
- Spread the mustard: Evenly spread 1 tablespoon of Dijon mustard over the surface of the puff pastry to add a tangy flavor base.
- Add ham and cheese: Lay the deli ham slices evenly over the mustard-coated pastry. Sprinkle the shredded cheese evenly on top of the ham layer.
- Roll the pastry: Starting from one long edge, carefully roll the puff pastry tightly into a log, making sure the roll remains snug.
- Slice into rounds: Cut the log into ½- to ¾-inch thick rounds to create approximately 18 to 24 pinwheels.
- Arrange on baking sheet: Place the pinwheels cut-side up on the prepared baking sheet, leaving space between each for even baking.
- Apply egg wash and seeds: Whisk together 1 egg and 1 tablespoon water. Brush this mixture over the tops of the pinwheels. Sprinkle sesame or poppy seeds on top for added texture and flavor if desired.
- Bake to perfection: Bake in the preheated oven for 15 to 18 minutes, or until the pinwheels have puffed up and turned golden brown. Remove from oven and serve warm.
Notes
- Use thinly sliced ham for easier rolling and even layers.
- Feel free to mix or substitute your favorite cheeses to suit your taste.
- Chilling the rolled log before slicing can help achieve cleaner cuts.
- These pinwheels can be prepared ahead of time and baked just before serving.
- Serve warm for the best flavor and texture.
Keywords: ham and cheese pinwheels, puff pastry appetizers, savory puff pastry, party snacks, easy appetizers