Ground Chicken Thai Basil Stir Fry Recipe
This Ground Chicken Thai Basil Stir Fry is a vibrant and flavorful dish featuring tender ground chicken infused with aromatic Thai holy basil, garlic, chiles, and a savory blend of soy, oyster, and fish sauces. Served over fragrant jasmine rice and topped with a crispy fried egg, this quick and easy stir fry brings authentic Thai street food flavors to your home kitchen in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Stir Fry Ingredients
- 2 Tbsp neutral oil (such as grapeseed oil)
- 3 large scallions, thinly sliced
- 8 cloves garlic, peeled and finely chopped
- 3 Birds eye chiles (Thai chiles), thinly sliced (reduce for less heat)
- 2 medium shallots, peeled and finely chopped
- 2 lb (32oz) ground chicken
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp dark soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp fish sauce
- 1 Tbsp brown sugar
- 20–30 fresh Thai holy basil leaves (substitute with Thai sweet or Italian basil if needed)
To Serve
- Cooked Jasmine rice (about ¾ cup cooked rice per person)
- 2 scallions, thinly sliced
- 1 large fried egg per person (optional but recommended)
- Additional fresh basil leaves
Instructions
- Prepare aromatics: Heat a large wok or skillet over medium heat and add 2 tablespoons of neutral oil. Stir in the thinly sliced scallions, chopped garlic, sliced Thai chiles, and finely chopped shallots. Cook gently, stirring occasionally, for about 1 to 2 minutes until fragrant, making sure the garlic and shallots don’t burn.
- Cook chicken: Add the ground chicken to the pan. Use a spatula to break it up and cook for 3 to 5 minutes until it is mostly cooked through but still juicy.
- Add sauces and basil: When the chicken is nearly done, pour in the low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce, and sprinkle the brown sugar. Stir thoroughly to dissolve the sugar and evenly coat the chicken. Then fold in the fresh basil leaves and cook for another 1 to 2 minutes until the basil is wilted and fragrant.
- Assemble and serve: Spoon the Thai basil chicken stir fry generously over steamed jasmine rice on each plate. Top with a fried egg cooked to your preference, garnish with the remaining thinly sliced scallions, and additional fresh basil leaves. Serve immediately for best flavor and enjoy the combination of spicy, savory, and aromatic notes.
Notes
- Adjust the amount of chiles according to your spice tolerance to make it milder or spicier.
- If holy basil is unavailable, Thai sweet basil or Italian basil can be used as a substitute, but the flavor profile will differ slightly.
- Using low-sodium soy sauce helps control the saltiness of the dish to suit your preference.
- For a crispier fried egg topping, cook the egg in a little oil over medium-high heat until the edges turn golden and crispy.
- This dish is best enjoyed fresh and hot right after cooking to preserve the vibrant flavors and textures.
Keywords: Thai basil chicken, ground chicken stir fry, Thai stir fry, holy basil chicken, spicy Thai recipe, quick dinner, jasmine rice, Thai street food
Find it online: https://mjrecipe.com/ground-chicken-thai-basil-stir-fry-recipe/