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Grilled Shrimp and Mango Skewers Recipe

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★★★★★

4.8 from 562 reviews

These Grilled Shrimp and Mango Skewers offer a delightful combination of sweet, savory, and slightly spicy flavors, perfect for a summer barbecue or a light dinner. Jumbo shrimp marinated in mild jerk sauce are paired with juicy mango chunks and scallions, then grilled to perfection and glazed with a tangy mango chutney-BBQ sauce. Garnished with fresh cilantro, these skewers are a vibrant and easy-to-make dish that impresses with every bite.

Ingredients

Scale

Shrimp and Marinade

  • 1 1/2 lb. jumbo shrimp, peeled, deveined, tails on
  • 1 tsp. kosher salt
  • 1/4 cup store-bought mild jerk sauce

Glaze and Seasonings

  • 1/4 cup store-bought mango chutney
  • 2 tbsp. reduced-sodium soy sauce
  • 2 tbsp. vinegar-based BBQ sauce
  • 1/4 tsp. salt (for mango seasoning)

Produce

  • 1 large mango, peeled, cut into 1” pieces
  • 3 scallions, cut into 1” pieces
  • 2 tbsp. coarsely chopped fresh cilantro

Other

  • 2 tbsp. neutral oil, plus more for grill
  • 10 (8”) skewers

Instructions

  1. Marinate Shrimp: Pat the shrimp dry with paper towels and place them in a large bowl. Season with 1 teaspoon kosher salt, then add the mild jerk sauce. Toss to coat evenly. Cover the bowl with a lid or plastic wrap and refrigerate for at least 10 minutes or up to 1 hour to allow the flavors to infuse.
  2. Prepare Glaze and Mango: In a small bowl, combine the mango chutney, reduced-sodium soy sauce, and vinegar-based BBQ sauce. In a separate medium bowl, season the mango pieces with 1/4 teaspoon salt and toss gently to combine.
  3. Assemble Skewers: Thread the skewers starting with a shrimp, then a piece of mango, followed by one or two scallion pieces; repeat the pattern and finish with a shrimp at the end. Drizzle the prepared skewers with 2 tablespoons of neutral oil to keep them moist during grilling.
  4. Preheat Grill: Heat your grill to medium heat and allow it to preheat for about 5 minutes. If using a grill pan, heat it over medium heat. Clean and grease the grill grates or the grill pan by brushing with oil to prevent sticking.
  5. Grill Skewers: Working in batches, place the skewers on the grill. Cook for 2 to 3 minutes per side until the shrimp turn pink and are cooked through. Brush the skewers with the chutney-BBQ glaze halfway through grilling to add flavor and caramelize the sauce.
  6. Finish and Garnish: Transfer the cooked skewers to a platter. Brush with any remaining chutney-BBQ sauce and sprinkle with the coarsely chopped fresh cilantro for a fresh, vibrant finish.

Notes

  • Soaking wooden skewers in water for at least 30 minutes before assembling helps prevent them from burning on the grill.
  • Adjust cooking time depending on the size of the shrimp to avoid overcooking.
  • The mango chutney and BBQ sauce combination can be substituted with homemade versions for a personalized flavor.
  • Serve with a side of steamed rice or a fresh green salad for a complete meal.
  • Ensure the grill is well-oiled to prevent shrimp from sticking and tearing.

Keywords: grilled shrimp skewers, mango shrimp skewers, jerk shrimp, BBQ shrimp recipe, summer grilling recipes, mango chutney glaze, seafood skewers

Find it online: https://mjrecipe.com/grilled-shrimp-and-mango-skewers-recipe/