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Grilled Ribeye Steak Recipe

4.8 from 105 reviews

This grilled ribeye steak recipe delivers juicy, flavorful steaks with a perfect medium-rare finish. Simple seasonings of kosher salt, black pepper, and garlic powder enhance the rich beef flavor, while grilling imparts a delicious smoky char. Ideal for a quick and satisfying dinner, these steaks can be served whole or sliced and paired with compound butter or béarnaise sauce for an elegant touch.

Ingredients

Scale

Steak

  • 2 (10-ounce) boneless ribeye steaks

Seasonings

  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Instructions

  1. Season the steaks: Bring the steaks to room temperature to ensure even cooking. Preheat an outdoor grill or indoor grill pan over high heat. Oil the grill grates with a paper towel dipped in oil to prevent sticking. Pat the steaks dry with another paper towel, then season both sides evenly with kosher salt, ground black pepper, and garlic powder.
  2. Grill the steaks: Place the steaks on the preheated grill and close the lid. Grill for 3 to 4 minutes on one side to develop a nice sear, then flip and cook for another 3 to 4 minutes. Use an instant-read thermometer to check for doneness; medium-rare is achieved at 130°F (54°C).
  3. Rest and serve: Remove the steaks from the grill and let them rest for 5 minutes to allow juices to redistribute. Serve the steaks whole or slice thinly against the grain. Optionally, top with herbed compound butter or béarnaise sauce for extra flavor.

Notes

  • Storage: Store leftover ribeye steak in an airtight container in the refrigerator for 4 to 5 days to maintain freshness.
  • Reheating: Reheat gently in a skillet over medium-low heat until warmed through for best texture. Alternatively, reheat in a 250°F (120°C) oven for 10 to 15 minutes or microwave covered with a damp paper towel to retain moisture.

Keywords: grilled ribeye steak, ribeye steak recipe, medium rare steak, grilled steak, easy steak recipe, boneless ribeye