Gochujang Pasta with Creamy Parmesan Sauce Recipe
Gochujang Pasta is a vibrant fusion dish combining the spicy, savory flavors of Korean gochujang paste with creamy pasta. This easy-to-make recipe blends rich butter, cream, and parmesan cheese to create a luscious sauce that perfectly coats al dente fusilli or bucatini pasta, delivering a deliciously bold and comforting meal with a hint of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Korean-Italian)
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 8 oz dry Fusilli Corti Bucati Pasta (Bucatini or any preferred pasta shape)
Gochujang Pasta Cream Sauce
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
- 3 cloves garlic (minced or pressed)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- ½ teaspoon freshly ground black pepper (optional)
- 2 teaspoons chopped parsley (optional garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli or bucatini pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta well and set aside.
- Prepare the Sauce Base: In a large skillet over medium heat, add the olive oil and salted butter. Once the butter melts and starts to bubble, add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- Add Gochujang Paste: Stir in the 2 tablespoons of gochujang paste with the garlic butter mixture. Cook for another 1-2 minutes, allowing the flavors to meld together and the paste to slightly caramelize, enhancing its depth.
- Create Creamy Sauce: Lower the heat and pour in the heavy cream gradually, stirring constantly to combine thoroughly with the gochujang mixture. Let it simmer gently for 2-3 minutes until the sauce thickens slightly.
- Add Cheese and Season: Stir in the shredded parmesan or cheddar cheese until melted and fully incorporated into the sauce. Season with freshly ground black pepper to taste.
- Toss Pasta in Sauce: Add the drained pasta to the skillet and toss well to coat every piece of pasta evenly with the creamy spicy sauce. Heat through for an additional 1-2 minutes to meld flavors.
- Serve and Garnish: Remove from heat, transfer to serving plates, and garnish with chopped parsley if desired. Serve immediately for best flavor and texture.
Notes
- You can substitute the parmesan cheese with cheddar or any cheese of your choice for a different flavor profile.
- Adjust the amount of gochujang paste to control the spice level according to your preference.
- Add vegetables like spinach or mushrooms for added nutrition and texture.
- Use gluten-free pasta if you prefer a gluten-free version.
- For a lighter option, substitute heavy cream with half-and-half or coconut cream.
Keywords: gochujang pasta, spicy pasta, Korean fusion, creamy pasta sauce, easy dinner recipe, fusilli pasta, bucatini pasta