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Garlic Parmesan Herb Bread Recipe

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★★★★★

4.9 from 91 reviews

This Garlic Parmesan Herb Bread is a flavorful, aromatic homemade bread featuring a blend of dried basil, oregano, rosemary, and fresh garlic, enriched with parmesan cheese for a savory touch. Perfectly soft and golden with a crispy crust, it is ideal for serving warm alongside soups, salads, or as a delicious snack.

Ingredients

Scale

Dry Ingredients

  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant dry yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons dried rosemary
  • 2 to 2½ cups all-purpose flour
  • ⅓ cup parmesan cheese, grated

Wet Ingredients

  • 1 cup warm water (about 100-110°F)
  • 6 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter (split for topping)

Instructions

  1. Activate yeast: Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until the mixture becomes foamy, indicating the yeast is active.
  2. Mix herbs and garlic: Stir in salt, dried basil, oregano, rosemary, and finely chopped garlic until everything is well blended.
  3. Add initial flour and cheese: Add 2 cups of all-purpose flour and grated parmesan cheese to the bowl, mixing thoroughly to form a sticky dough.
  4. Incorporate remaining flour: Gradually add more flour as needed while mixing until the dough becomes soft and stretchy but not too sticky.
  5. First rise: Lightly oil a bowl with olive oil, place the dough inside, and cover it with a towel or plastic wrap. Let it rise in a warm place for about one hour or until doubled in size.
  6. Prepare oven and baking sheet: Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
  7. Shape dough: Gently punch down the risen dough to release air, divide it into two equal balls, and shape each into a round. Place them on the prepared baking sheet.
  8. Second rise: Cover the dough rounds loosely with a towel and let them rise again for 15-20 minutes until slightly puffed.
  9. Butter topping: Brush half a tablespoon of butter on top of each dough round before baking to add richness and help develop a golden crust.
  10. Bake bread: Bake the rounds in the preheated oven for 18-20 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
  11. Cool and serve: Remove the baked bread from the oven, transfer to a cooling rack, and allow to cool slightly before slicing. Serve warm, perfect with additional butter or as a companion to soup.

Notes

  • Ensure the water temperature is between 100-110°F to activate the yeast without killing it.
  • You can substitute parmesan cheese with pecorino romano for a sharper flavor.
  • For a crispier crust, place a shallow pan of water in the oven during baking to create steam.
  • Store leftover bread in an airtight container to maintain freshness for up to two days.
  • The garlic can be roasted beforehand for a milder garlic flavor if preferred.

Keywords: Garlic Bread, Parmesan Bread, Herb Bread, Homemade Bread, Italian Bread, Soft Bread, Savory Bread

Find it online: https://mjrecipe.com/garlic-parmesan-herb-bread-recipe/