Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a simple, flavorful one-pan dinner perfect for busy weeknights. Tender, seasoned chicken breasts bake alongside golden, garlicky Parmesan-coated baby potatoes, creating a delicious meal with minimal cleanup. Finished with a sprinkle of fresh parsley, this dish combines savory herbs and cheesy goodness for an easy yet impressive home-cooked dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Salt and pepper, to taste
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels to ensure a crispy finish. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts evenly with olive oil, then coat them with the seasoning mixture to infuse flavor.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until well coated, ensuring each piece is flavorful and ready to roast.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes evenly on the other side in a single layer to promote even cooking and browning.
- Bake: Roast the chicken and potatoes in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking to brown both sides. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Optional Finishing Touch: In the last 5 minutes, sprinkle extra Parmesan cheese over the chicken and potatoes. Switch your oven to broil and broil briefly until a golden, crispy crust forms, adding extra flavor and texture.
- Garnish and Serve: Remove the pan from the oven, sprinkle with chopped fresh parsley for a pop of color, and serve immediately while hot. Enjoy your flavorful and easy one-pan dinner!
Notes
- Feel free to substitute chicken thighs for breasts if you prefer darker meat with more fat and flavor.
- If you want a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
- Ensure potatoes are cut into uniform pieces for even roasting and cooking.
- Use a meat thermometer to guarantee perfectly cooked chicken and avoid dryness.
- This recipe can be made gluten-free as is, just double-check Parmesan cheese brand for cross-contamination if needed.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days and reheat well in the oven or microwave.
- For extra crispy potatoes, broil a little longer but watch carefully to prevent burning.
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Roasted Potatoes, Easy Chicken Recipe, Weeknight Dinner, Baked Chicken, Parmesan Potatoes