Garlic Parmesan Baked Pork Chops Recipe
This Garlic Parmesan Baked Pork Chops recipe features juicy, tender pork chops coated with a flavorful blend of grated Parmesan, panko breadcrumbs, and aromatic herbs and spices, baked to golden perfection. It’s an easy weeknight meal that delivers fantastic taste with minimal effort, perfect for pork lovers seeking a crispy, cheesy crust.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Pork Chops
- 4 boneless pork chops – about 1 inch thick
Coating Mixture
- 3 cloves of garlic – finely minced
- ⅓ cup grated Parmesan cheese
- ⅓ cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
Other
- 3 tablespoons olive oil – divided
- Fresh parsley – chopped (for garnish)
Instructions
- Preheat & Prep: Preheat your oven to 400°F. Lightly grease a baking dish or line a sheet pan with parchment paper for easy cleanup. Optionally, use a baking rack and lightly spray it to promote air circulation beneath the pork chops.
- Mix the Topping: In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, Italian seasoning, paprika, garlic powder, onion powder, black pepper, salt, dried thyme, dried oregano, and red pepper flakes. Stir well to evenly distribute the spices.
- Prepare the Pork Chops: Pat the pork chops dry with paper towels to help the coating stick better. Rub each pork chop with olive oil on both sides to moisten.
- Coat with Seasoned Topping: Press each oiled pork chop into the seasoned Parmesan mixture, ensuring all sides are well coated. Gently press the mixture so it adheres evenly to the pork chops.
- Bake: Arrange the coated pork chops on your prepared baking pan or rack. Drizzle or spray the remaining 1-2 tablespoons of olive oil evenly over the top of the pork chops to help the coating crisp up. Bake in the preheated oven for 18-22 minutes, or until the internal temperature reaches 145°F and the crust turns a golden, crispy color.
- Rest and Serve: Remove the pork chops from the oven and let them rest for about 5 minutes to allow the juices to redistribute. Garnish with chopped fresh parsley before serving for a fresh, vibrant touch.
Notes
- Using a baking rack allows air to circulate beneath the pork chops, promoting even crisping on all sides.
- Ensure pork chops are at least 1 inch thick for best juiciness and cooking results.
- Adjust red pepper flakes to taste if you prefer less or more heat.
- Resting the meat after baking helps keep it juicy and tender.
- This recipe pairs well with a fresh green salad or roasted vegetables for a balanced meal.
Keywords: garlic parmesan pork chops, baked pork chops, easy pork chop recipe, crispy pork chops, parmesan crusted pork chops, weeknight dinner
Find it online: https://mjrecipe.com/garlic-parmesan-baked-pork-chops-recipe/