Easy Spinach Cottage Cheese Flagels Recipe
This easy spinach cottage cheese flagels recipe combines tender cottage cheese with fresh spinach and mozzarella to create savory, soft bread rounds. These delicious flagels are simple to prepare and baked to golden perfection, making them perfect for a healthy snack or a unique side to any meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 flagels 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Flagel Dough
- 1 cup cottage cheese
- 1 cup plus 2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 ounces baby spinach, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1 large egg, lightly beaten (for brushing)
Instructions
- Preheat Oven: Preheat the oven to 375°F. Line a large rimmed baking sheet with parchment paper to prepare for baking.
- Puree Cottage Cheese: In a mini food processor, add the cottage cheese and pulse until completely smooth to help create a consistent dough texture.
- Mix Ingredients: In a large mixing bowl, combine the smooth cottage cheese with flour, baking powder, kosher salt, olive oil, finely chopped spinach, and shredded mozzarella cheese. Mix all until well integrated forming a soft dough.
- Form Dough Log and Divide: Shape the dough into a thick log about 6 inches long. Cut the log into 6 equal portions for individual flagels.
- Shape and Hollow Center: Take each portion and flatten into a circle. Poke a hole in the center of each circle with your finger to create a traditional flagel shape.
- Brush with Egg and Bake: Arrange the shaped dough rounds on the prepared baking sheet. Lightly brush the tops with the beaten egg to give a glossy golden finish. Bake in the oven for 22 to 25 minutes, or until the tops are golden brown.
- Cool: Remove the flagels from the oven and transfer to a wire rack. Allow them to cool completely before serving.
Notes
- Using a mini food processor to smooth cottage cheese ensures a better dough texture.
- Do not skip brushing with the egg wash—it helps achieve a beautiful golden crust.
- Ensure spinach is finely chopped to evenly distribute throughout the dough.
- These flagels can be enjoyed warm or at room temperature, making them versatile for snacks or meals.
Keywords: spinach flagels, cottage cheese bread, savory bread, easy bread recipe, vegetarian bread
Find it online: https://mjrecipe.com/easy-spinach-cottage-cheese-flagels-recipe/