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Easy Fajita Casserole Recipe

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★★★★★

4.9 from 597 reviews

This Easy Fajita Casserole Recipe is a flavorful and convenient twist on classic fajitas, combining tender shredded chicken, sautéed bell peppers and onions, black beans, corn, and a blend of Mexican spices. Layered with tortilla strips and melted cheese, this casserole is baked to bubbly perfection, making it a perfect weeknight dinner that’s both hearty and satisfying.

Ingredients

Scale

Protein and Vegetables

  • 2 cups cooked chicken, shredded
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 can black beans, drained and rinsed
  • 1 cup corn (frozen or canned)

Spices and Sauce

  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup salsa

Other Ingredients

  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 6 tortillas, cut into strips
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole to a bubbly, golden finish.
  2. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, sliced bell pepper, sliced onion, drained black beans, corn, chili powder, cumin, garlic powder, salsa, and half of the shredded cheese. Mix well to evenly distribute all flavors.
  3. Layer Tortilla Base: In a casserole dish, layer half of the tortilla strips on the bottom to create a crunchy base that adds texture to the dish.
  4. Add Chicken Mixture: Spread the chicken and vegetable mixture evenly over the tortilla layer, ensuring a balanced distribution of ingredients.
  5. Top with Tortillas and Cheese: Add the remaining tortilla strips on top of the chicken mixture, then sprinkle the rest of the cheese over everything to achieve a melty, golden crust.
  6. Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Cool and Serve: Allow the casserole to cool for a few minutes before serving to let it set and enhance the flavors. Enjoy your meal!

Notes

  • Best enjoyed fresh but can be stored in the fridge for about 3-4 days.
  • Reheat in the oven for best results to maintain crispiness and melt the cheese nicely.
  • Feel free to add jalapeños or hot sauce for extra heat.
  • Use gluten-free tortillas to make this dish gluten free.

Keywords: fajita casserole, chicken fajita casserole, easy casserole recipe, Mexican casserole, baked fajitas, weeknight dinner, shredded chicken casserole

Find it online: https://mjrecipe.com/easy-fajita-casserole-recipe/