Easy BBQ Chicken Flatbread Recipe
This Easy BBQ Chicken Flatbread recipe combines tender shredded chicken tossed in tangy BBQ sauce with a melty blend of mozzarella and sharp cheddar cheeses, all layered on crisp, brushed flatbreads or naan. Baked until golden and bubbly, it’s topped with red onions, fresh cilantro, and optional toppings like pickled jalapeños or bacon bits for a flavorful and quick meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 3 servings 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 2 flatbreads or naan (store-bought or homemade)
- 1 tablespoon olive oil or garlic butter (optional, for brushing base)
Chicken Mixture
- 1 cup cooked shredded chicken (rotisserie chicken works best)
- ½ cup BBQ sauce plus extra for drizzling
Cheese and Toppings
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
- Optional toppings: pickled jalapeños, bacon bits, crispy fried onions
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Chicken: In a bowl, mix the shredded chicken with ½ cup BBQ sauce until the chicken is evenly coated and well combined.
- Prep the Flatbreads: Place flatbreads on the prepared baking sheet. Brush them lightly with olive oil or garlic butter to help create a crisp, flavorful base when baked.
- Layer the Base: Optionally spread a thin layer of BBQ sauce over each flatbread for added flavor depth.
- Assemble the Flatbreads: Sprinkle half of the mozzarella and cheddar cheese evenly over each flatbread. Then top with the BBQ chicken mixture, followed by red onion slices and the remaining cheese evenly distributed over the top.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the flatbread edges turn golden and the cheese melts and becomes bubbly.
- Finish and Garnish: Remove from the oven and sprinkle with fresh chopped cilantro or parsley. Add any optional toppings such as pickled jalapeños, bacon bits, or a drizzle of extra BBQ sauce to personalize your flatbread.
- Serve: Slice the flatbreads and serve immediately while the cheese is hot and melty for the best experience.
Notes
- You can substitute naan with any flatbread of your choice depending on availability.
- Rotisserie chicken is preferred for convenience and flavor, but you can use any cooked shredded chicken.
- Brushing the flatbread base with olive oil or garlic butter is optional but adds a nice crispy texture and flavor.
- Feel free to customize with toppings such as pickled jalapeños, bacon bits, or crispy fried onions for extra texture and taste.
- For a spicier version, add more jalapeños or a dash of hot sauce in the BBQ chicken mixture.
- Leftovers can be refrigerated and reheated in the oven for best texture.
Keywords: BBQ Chicken Flatbread, Easy BBQ Flatbread, Shredded Chicken Flatbread, Quick BBQ Chicken Recipe, Oven Baked Flatbread
Find it online: https://mjrecipe.com/easy-bbq-chicken-flatbread-recipe/