Crock Pot Angel Chicken Recipe
This Crock Pot Angel Chicken recipe features tender, shredded chicken breasts cooked low and slow in a creamy, flavorful sauce made with cream cheese, cream of chicken soup, and Italian dressing mix. Served over delicate angel hair pasta, it’s an easy, comforting meal perfect for busy days.
- Prep Time: 5 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 5 minutes to 8 hours 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Sauce
- 1.5 pounds chicken breast, boneless and skinless
- 3 cloves garlic, chopped or left whole
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- 4 ounces cream cheese
- ¼ cup butter
- 0.6 ounces Italian dressing mix (dry powdered)
Pasta
- 1 pound angel hair pasta
Instructions
- Prepare Crockpot: Spray the inside of the crockpot with nonstick cooking spray to prevent sticking and make clean-up easier.
- Add Chicken: Place the boneless, skinless chicken breasts into the crockpot evenly.
- Add Garlic: Add the garlic cloves, either chopped or whole, on top of the chicken for flavor infusion while cooking.
- Soften Butter and Cream Cheese: Microwave the butter and cream cheese until softened to make mixing easier and ensure a smooth sauce texture.
- Whisk Ingredients: Whisk the softened butter and cream cheese until smooth, then add in the cream of chicken soup without diluting it.
- Add Dry Italian Dressing Mix and Chicken Stock: Stir in the dry Italian dressing powder and chicken stock into the mixture until well combined.
- Combine Sauce and Chicken: Pour the creamy sauce mixture evenly over the chicken breasts in the crockpot.
- Cook Low and Slow: Cover the crockpot and cook on low heat for 6 to 8 hours to allow the chicken to become tender and infused with the sauce flavors.
- Shred Chicken (Optional): About 30 minutes before the cooking time finishes, shred the chicken breasts using two forks and stir them into the sauce for a pulled chicken texture.
- Cook Pasta: Just before the chicken is done, cook the angel hair pasta according to package instructions and drain well.
- Serve: Plate the cooked pasta and top with the creamy shredded chicken and sauce from the crockpot for a comforting, hearty meal.
Notes
- Storage: Store leftovers in an airtight container or covered with plastic wrap in the refrigerator for up to three days. This recipe doesn’t freeze well.
- Tips: Make sure to spray the crockpot well with nonstick cooking spray or use a slow cooker liner for easy clean-up.
- Important: Use the dry powdered Italian salad dressing mix, not the bottled dressing. Do not prepare the mix as instructed on the packet—use it dry for proper flavor.
Keywords: slow cooker chicken, crock pot chicken, creamy chicken recipe, angel hair pasta chicken, easy dinner recipes
Find it online: https://mjrecipe.com/crock-pot-angel-chicken-recipe/