Crispy Yuca Fries with Cilantro Lime Dipping Sauce Recipe
Crispy Yuca Fries are a deliciously golden and crunchy alternative to traditional potato fries. This recipe features boiled yuca fries tossed with avocado oil and spices, then baked to perfection. Served with a fresh and zesty cilantro lime sauce, these fries are perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Scale
Yuca Fries
- 3 pounds yuca root
- 2 Tablespoons avocado oil
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Cilantro Lime Sauce
- 1 1/2 cups fresh cilantro
- 1/2 cup light mayo
- 2 Tablespoons lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
Instructions
- Boil Water: Bring a pot of water to a boil to prepare for cooking the yuca root.
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for baking the fries later.
- Prepare Yuca: Cut off the ends of the yuca root and use a vegetable peeler to remove the skin thoroughly, making sure all of the tough outer layers are peeled away.
- Cut Yuca: If the yuca is long, cut it in half. Then slice it into fry or wedge shapes, similar to traditional fries.
- Boil Yuca: Place the cut yuca pieces into the boiling water and cook for about 10 minutes, until they are fork-tender but still firm enough to hold their shape.
- Drain and Dry: Drain the yuca fries carefully and pat them dry using a clean towel or paper towels to remove excess moisture.
- Season Fries: Transfer the yuca fries to a bowl, then toss them with avocado oil, salt, paprika, and garlic powder until evenly coated.
- Bake Fries: Arrange the seasoned yuca fries on the prepared baking sheet in a single layer. Bake in the preheated oven for 30 minutes or until they turn golden brown and crispy.
- Make Sauce: While the fries bake, combine fresh cilantro, light mayo, lime juice, minced garlic, and salt in a small blender. Blend until smooth. Adjust seasonings to taste.
- Serve: Once the fries are crispy and golden, remove them from the oven and serve immediately with the freshly blended cilantro lime sauce. Enjoy!
Notes
- Ensure yuca is peeled completely as the skin is tough and inedible.
- Boiling time is crucial to avoid fries becoming too soft or undercooked.
- You can substitute light mayo with Greek yogurt for a lighter sauce option.
- For extra crispiness, flip fries halfway through baking.
- Store leftover fries in an airtight container and reheat in the oven for best texture.
Keywords: yuca fries, crispy yuca, baked fries, Latin American side dish, cilantro lime sauce, healthy fries alternative