Print

Crispy Dill Pickle Parmesan Chicken Recipe

Print Recipe

★★★★★

4.9 from 109 reviews

This Crispy Dill Pickle Parmesan Chicken recipe features tender chicken breasts marinated in tangy dill pickle juice, then coated with a flavorful blend of Parmesan cheese and seasoned breadcrumbs, and pan-fried to golden perfection. The crisp exterior paired with zesty pickle undertones makes this dish a delightful twist on classic fried chicken, perfect for a satisfying weeknight dinner or casual gathering.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice (from a jar of pickles)

Breading Mixtures

  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 2 large eggs, whisked
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese

For Frying

  • Cooking oil, for frying

Instructions

  1. Marinate the Chicken: Place the chicken breasts in a shallow dish or zip-top bag and cover them with the dill pickle juice. Refrigerate and marinate for at least 30 minutes and up to 2 hours to infuse the chicken with tangy flavor and tenderize the meat.
  2. Prepare Breading Stations: Set up three shallow dishes: one with the flour mixed with garlic powder, onion powder, paprika, salt, and pepper; a second with whisked eggs; and a third with the mixture of Parmesan cheese and seasoned breadcrumbs.
  3. Coat the Chicken: Remove the chicken breasts from the marinade and pat them dry with paper towels to ensure the breading sticks well. Dredge each chicken piece first in the seasoned flour, then dip into the egg wash, and finally press into the breadcrumb-Parmesan mixture until fully coated.
  4. Fry the Chicken: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Once hot, carefully place the coated chicken breasts in the skillet. Fry each side for 5 to 7 minutes until the crust is golden brown and the internal temperature of the chicken reaches 165°F (75°C).
  5. Drain and Rest: Transfer the cooked chicken to a wire rack to drain excess oil and prevent sogginess. Allow the chicken to rest for a few minutes before serving to retain juiciness and enhance flavor.

Notes

  • For a lighter version of this dish, you can bake the breaded chicken breasts in the oven at 400°F for 20–25 minutes or use an air fryer for about 15 minutes at 375°F, flipping halfway through.
  • Make sure to pat the chicken dry after marinating to ensure the breading adheres well and cooks up crispy.
  • Use a thermometer to check the internal temperature for perfectly cooked and safe chicken.

Keywords: crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken recipe, chicken breast recipe, breaded chicken

Find it online: https://mjrecipe.com/crispy-dill-pickle-parmesan-chicken-recipe/