Crispy Accordion Potatoes with Parmesan and Herbes de Provence Recipe
This easy and crispy accordion potatoes recipe is a viral TikTok favorite, featuring perfectly sliced potatoes coated in a flavorful garlic butter mixture with Parmesan, paprika, and herbs, then baked until golden and ultra-crispy. It makes a deliciously addictive side dish that pairs well with a variety of meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2.2 lbs Yukon Gold or Russet potatoes
Seasoning and Coating
- ½ cup unsalted butter, melted
- 1 ½ teaspoons garlic powder
- 2 teaspoons ground sweet paprika
- 2 teaspoons herbes de Provence
- ⅓ cup freshly grated Parmesan cheese
- 1 pinch Cayenne pepper
- Salt, to taste
- Black pepper, to taste
Garnish
- Flaky sea salt, for sprinkling
- Fresh parsley, chopped (optional)
Instructions
- Slice the Potatoes: Peel the potatoes and place them on a clean cutting board. Using a sharp knife, cut each potato into thick slices about 0.6 to 0.8 inches, then cut those slices into rectangles.
- Create the Accordion Cuts: Place each potato rectangle between two wooden skewers or chopsticks to prevent cutting fully through. Slice thin vertical lines down the potato, then turn it over and cut thin diagonal lines to form the accordion pattern.
- Parboil the Potatoes: Preheat the oven to 430°F (220°C) using natural convection or static heat mode with top and bottom heat. Boil the potato rectangles in a pot of boiling water for 8 minutes to make them extra crispy after baking.
- Prepare the Garlic Butter Mixture: Drain and thoroughly dry the parboiled potatoes using a clean kitchen towel. In a large bowl, combine the melted butter, grated Parmesan, paprika, Cayenne pepper, herbes de Provence, garlic powder, salt, and black pepper.
- Coat and Arrange Potatoes: Place the potato rectangles in a single layer on a large baking tray lined with parchment paper, avoiding any overlap. Use a pastry brush to generously coat each potato with the garlic butter mixture.
- Bake Until Golden and Crispy: Bake the potatoes in the preheated oven for 40 to 50 minutes, until they develop a golden brown color and a crispy texture.
- Garnish and Serve: Sprinkle flaky sea salt and freshly chopped parsley over the baked potatoes before serving. Enjoy these crispy accordion potatoes as a flavorful side dish!
Notes
- This recipe yields a side dish suitable for 4 servings.
- Using wooden skewers or chopsticks ensures that the potato slices stay connected for the accordion effect.
- Parboiling the potatoes before baking is key to achieving an ultra-crispy texture.
- Adjust seasoning and cayenne pepper to your taste preference for mild or spicy flavor.
- Garnishing with fresh parsley adds a nice color contrast and fresh flavor but is optional.
Keywords: accordion potatoes, crispy potatoes, baked potatoes, garlic butter potatoes, viral TikTok recipe, side dish, Parmesan potatoes