Creamy White Queso Dip Recipe
This creamy and flavorful Queso Blanco recipe is a perfect cheese dip made with white American cheese and cream cheese, combined with green chiles and a hint of cumin. Cooked slowly in a crockpot, it melts into a smooth, delicious dip ideal for serving with tortilla chips and topped with fresh cilantro, tomatoes, or jalapeños.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dip
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 (8-ounce) package regular cream cheese, cut into 1/2-inch cubes
- 1 pound white American cheese, cut into 1/2-inch cubes (found in deli)
- 1 Tablespoon salted butter
- 1 (4-ounce) can green chiles
- Pinch ground cumin
- 3–4 Tablespoons whole milk
- 2–3 Tablespoons water
Optional Toppings
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
For Serving
- Tortilla chips
Instructions
- Combine Ingredients: In a 4- to 6-quart crockpot, add the cream cheese, white American cheese cubes, salted butter, green chiles, and a pinch of ground cumin.
- Initial Cooking: Cook the mixture on high for 30 minutes to start melting the cheeses and blending the flavors.
- Adjust Consistency: Stir the mixture well, then gradually add 1 Tablespoon of whole milk and 1 Tablespoon of water at a time until the dip reaches your desired smooth consistency.
- Continue Cooking: Cook for an additional 15 to 20 minutes on high until the cheese is completely melted and the dip is creamy and well combined.
- Keep Warm and Serve: Switch the crockpot to the warm setting to maintain the dip’s temperature until ready to serve. Optionally, top the queso with chopped cilantro, diced tomatoes, and sliced jalapeños. Serve hot with tortilla chips.
Notes
- Cheese: Use white American cheese as the key ingredient for the best creamy texture and flavor.
- Quantity: This recipe can be doubled or tripled for larger groups. Use a larger crockpot accordingly.
- Variations: Add cooked meats such as chorizo, beef, or sausage for a heartier dip. Swap green chiles with jalapeños for extra heat.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a teaspoon of water in the microwave in 30-second increments, stirring between, until hot and creamy.
Keywords: Queso Blanco, cheese dip, creamy queso, crockpot queso, appetizer, party dip, white American cheese, green chiles, tortilla chips
Find it online: https://mjrecipe.com/creamy-white-queso-dip-recipe/