Creamy Crack Chicken Gnocchi Recipe
This Creamy Crack Chicken Gnocchi is a comforting and indulgent dish combining tender chicken, pillowy gnocchi, fresh spinach, and a rich creamy sauce loaded with cheddar cheese and crispy bacon bits. Perfect for a satisfying family meal that comes together quickly on the stovetop.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Chicken and Meat
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- ½ cup crispy bacon bits
Produce
Dairy
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
Pantry
- 16 oz fresh or frozen gnocchi
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1–2 tbsp cooking oil (vegetable or olive oil)
- Prepare Ingredients: Chop the chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
- Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add the chopped chicken and cook, stirring occasionally, until it turns golden brown and is cooked through, about 5-7 minutes.
- Create Creamy Sauce: Reduce the heat to medium-low. Add the cream cheese and chicken broth to the skillet with the chicken, stirring continuously until the cream cheese melts and the mixture becomes smooth and creamy.
- Add Gnocchi and Spinach: Toss in the fresh or frozen gnocchi along with the fresh spinach leaves. Cover the skillet and simmer for 5-7 minutes, allowing the gnocchi to cook through and the spinach to wilt.
- Incorporate Cheese and Bacon: Stir in the shredded cheddar cheese and crispy bacon bits until the cheese melts and everything is well combined.
- Serve: Spoon the creamy chicken gnocchi into bowls and garnish with extra shredded cheddar cheese if desired. Serve hot.
Notes
- Use fresh gnocchi if possible for best texture, but frozen works well too.
- Adjust seasoning with salt and pepper according to taste after adding cheese and bacon.
- For a lower-fat version, use reduced-fat cream cheese and cheese.
- If you want extra veggies, add mushrooms or sun-dried tomatoes along with spinach.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: Creamy crack chicken gnocchi, creamy chicken gnocchi recipe, easy chicken dinner, cheesy chicken gnocchi, comfort food