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Cinnamon Roll Pancakes Recipe for a Decadent Brunch Delight Recipe

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4.9 from 62 reviews

Indulge in a cozy brunch favorite with these Cinnamon Roll Pancakes, featuring fluffy pancake layers swirled with a sweet cinnamon filling and topped with a luscious cream cheese glaze. Perfect for a weekend treat or special occasion, this recipe blends the best of cinnamon rolls and pancakes into one decadent dish.

Ingredients

Scale

Pancake Batter

  • 1 cup Flour (Gluten-free flour blend can be used)
  • 2 teaspoons Baking Powder (ensure freshness)
  • 1/4 teaspoon Salt (Sea salt can be used)
  • 1 cup Milk (any non-dairy milk works well)
  • 1 large Egg (flax egg can substitute for vegan)
  • 2 tablespoons Vegetable Oil (melted butter can substitute)

Cinnamon Filling

  • 2 tablespoons Melted Butter
  • 1/4 cup Brown Sugar (light or dark)
  • 1 tablespoon Ground Cinnamon (add nutmeg for extra warmth)

Cream Cheese Glaze

  • 4 ounces Cream Cheese (mascarpone can be used)
  • 2 tablespoons Melted Butter
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract (pure vanilla recommended)

Instructions

  1. Prepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and ground cinnamon until the mixture is smooth and well blended. Transfer this filling into a ziplock bag and let it thicken for 10 to 15 minutes as you prepare the pancake batter.
  2. Make Pancake Batter: In a separate large mixing bowl, whisk together the flour, baking powder, and salt. Add milk, vegetable oil, and the beaten egg to the dry ingredients and stir gently until just combined, taking care not to overmix for fluffy pancakes.
  3. Make Glaze: In a microwave-safe bowl, warm the cream cheese and melted butter until soft. Whisk the mixture until smooth, then incorporate the powdered sugar and vanilla extract until the glaze is creamy and lump-free.
  4. Cook Pancakes: Preheat a skillet on low heat. Pour ½ cup of the pancake batter onto the skillet to form a pancake. Snip a small corner of the ziplock bag with cinnamon filling and pipe a spiral inside the pancake batter before it sets. Cook until bubbles appear on the surface and the edges look dry, then carefully flip and cook the other side until golden and cooked through.
  5. Serve: Stack the cooked pancakes on plates, then generously drizzle or spoon the cream cheese glaze over the top. Optionally, sprinkle with powdered sugar or chopped nuts for an extra touch. Serve warm for a delightful brunch treat.

Notes

  • Top with fresh berries for added flavor and color.
  • Leftover pancakes can be stored in airtight containers in the refrigerator and reheated gently.
  • To make this recipe vegan, substitute the egg with a flax egg and use dairy-free cream cheese and milk alternatives.
  • Use gluten-free flour to make the recipe gluten-free.

Keywords: Cinnamon Roll Pancakes, Breakfast, Brunch, Pancakes with Cinnamon Swirl, Cream Cheese Glaze, Sweet Pancakes

Find it online: https://mjrecipe.com/cinnamon-roll-pancakes-recipe-for-a-decadent-brunch-delight-recipe/