Chocolate Chip Zucchini Bread Recipe
This moist and delicious Chocolate Chip Zucchini Bread combines the healthfulness of zucchini with the indulgence of semi-sweet chocolate chips. Made with a mix of all-purpose and whole wheat flours, this bread offers a lightly sweetened, tender crumb perfect for breakfast, snack, or dessert. Applesauce and shredded zucchini keep it moist without added oils, while the gentle bake yields a comforting homemade loaf.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 8-10 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all purpose flour (unbleached)
- 1 cup white whole wheat flour
- 1/2 cup brown sugar (not packed)
- 1 ⅛ tsp baking soda
- 1/2 tsp salt
- 1/2 cup semi sweet chocolate chips
Wet Ingredients
- 1 large egg (beaten)
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1 cup applesauce
- 1 ½ cups shredded zucchini (not packed or squeezed, from about 1 1/4 large zucchini)
- cooking spray (for greasing pan)
Instructions
- Prepare Oven and Pan: Preheat your oven to 325°F (163°C). Spray a 9×5-inch loaf pan thoroughly with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, white whole wheat flour, brown sugar, baking soda, and salt. Stir well to evenly distribute the ingredients.
- Add Chocolate Chips: Gently fold the semi-sweet chocolate chips into the dry mixture, ensuring they are well incorporated but not overmixed.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the beaten egg, vanilla extract, melted butter, applesauce, and shredded zucchini until evenly combined.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir just until all components are blended. Avoid overmixing to keep the bread tender.
- Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing. This prevents crumbling and makes slicing easier.
Notes
- Do not squeeze or pack the shredded zucchini. Keeping its natural moisture makes the bread extra moist and tender.
- Using a mix of all-purpose and whole wheat flours adds fiber and a hearty texture while maintaining a soft crumb.
- Applesauce replaces oil for a lower-fat, moist bread option.
- Ensure not to overmix the batter to avoid dense bread.
- The baking time can vary slightly depending on your oven; start checking at 45 minutes.
Keywords: chocolate chip zucchini bread, zucchini bread, healthy zucchini bread, chocolate chip bread, zucchini dessert, whole wheat bread
Find it online: https://mjrecipe.com/chocolate-chip-zucchini-bread-recipe/