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Chipotle Chicken Wraps with Lime Yogurt Sauce Recipe

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★★★★★

5 from 62 reviews

These Chipotle Chicken Wraps are a flavorful and spicy meal featuring marinated chicken thighs cooked to perfection and wrapped in soft tortillas with fresh vegetables and a creamy chipotle lime yogurt sauce. Perfect for a quick lunch or dinner, these wraps combine smoky, tangy, and spicy elements for a delicious handheld treat.

Ingredients

Scale

Chicken and Marinade

  • 2 pounds boneless chicken thighs, cut into cubes
  • 2–3 chipotle peppers in adobo sauce, chopped or pureed (adjust for heat)
  • 3 cloves garlic, minced
  • Salt, to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin powder
  • 1 teaspoon onion powder
  • 1–2 tablespoons lime juice
  • 3 tablespoons olive oil

Wrap Fillings

  • 6 large tortilla wraps
  • 1 cup Monterey Jack cheese, shredded (or mozzarella cheese)
  • 1 small red onion, thinly sliced
  • 1 cup bell peppers, chopped
  • 2 cups romaine lettuce, shredded

Chipotle Lime Yogurt Sauce

  • 6 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon reserved adobo sauce from chipotle peppers (adjust for spice)
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. Prepare the Marinade: In a large bowl, combine the cubed chicken thighs with minced garlic, smoked paprika, cumin powder, onion powder, lime juice, and salt. Add the chopped or pureed chipotle peppers in adobo sauce according to your preferred spice level. Drizzle olive oil over the mixture and toss everything until the chicken is thoroughly coated. Allow the chicken to marinate for 10-15 minutes to absorb the flavors.
  2. Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken pieces are browned on the outside and cooked through, about 8-10 minutes. Once cooked, remove the skillet from heat and set the chicken aside.
  3. Make the Chipotle Lime Yogurt Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, reserved adobo sauce, salt, pepper, and chopped fresh cilantro. Taste and adjust the seasoning or spice level as desired.
  4. Assemble the Wraps: Lay each tortilla flat on a clean surface. Evenly distribute shredded romaine lettuce onto each tortilla, followed by a portion of the cooked chipotle chicken, sliced red onion, chopped bell peppers, and shredded cheese. Drizzle a generous amount of the chipotle lime yogurt sauce over the toppings.
  5. Wrap and Serve: Fold the sides of the tortilla over the filling, then roll tightly from one end to the other to secure the wrap. Serve the wraps immediately for best texture and flavor, or wrap them tightly in foil for an on-the-go meal option.

Notes

  • You can adjust the number of chipotle peppers and adobo sauce to suit your preferred spice level.
  • Use boneless, skinless chicken thighs for juicier and more flavorful meat compared to chicken breasts.
  • The wraps can be lightly grilled or pressed if you prefer a warm, crispy wrap.
  • Substitute Monterey Jack cheese with mozzarella or a mild cheddar if desired.
  • These wraps are best enjoyed fresh but can be stored in the refrigerator wrapped tightly for up to 1 day.

Keywords: Chipotle chicken wraps, spicy chicken wraps, chicken tortilla wraps, chipotle lime yogurt sauce, easy chicken wraps, Mexican chicken wraps

Find it online: https://mjrecipe.com/chipotle-chicken-wraps-with-lime-yogurt-sauce-recipe/