Chicken Lo Mein Recipe
This Chicken Lo Mein recipe offers a delicious, quick, and easy meal perfect for weeknights. Tender chicken breast strips are marinated in a flavorful soy and hoisin sauce blend before being stir-fried with an array of fresh vegetables and tender lo mein noodles. The combination of sesame oil, garlic, and a hint of honey balances savory and sweet notes, resulting in a satisfying dish bursting with texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese-American
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken breasts, thinly sliced into 1-inch strips
- 3 Tablespoons lo mein sauce (from sauce ingredients below)
Lo Mein Sauce
- 6 Tablespoons soy sauce
- 6 Tablespoons sesame oil (divided use)
- 3 Tablespoons hoisin sauce
- 1 Tablespoon honey
- ¼ teaspoon ground ginger
- ¼ teaspoon freshly ground black pepper
Vegetables and Noodles
- 8 ounces dry lo mein noodles
- 1 Tablespoon minced garlic
- ½ onion, finely sliced
- 2 bell peppers, finely sliced
- 2 carrots, cut into thin matchsticks
- 4 cups broccoli florets (about 2 medium crowns)
- 3 Tablespoons sesame oil (total, divided — 1 for chicken, 1 for vegetables, 1 for stir-frying noodles)
Instructions
- Make the lo mein sauce: In a small bowl, whisk together soy sauce, sesame oil, hoisin sauce, honey, ground ginger, and freshly ground black pepper until well combined. Set aside.
- Marinate the chicken: Slice the chicken breasts into thin 1-inch strips. Place chicken strips in a shallow bowl and add 3 tablespoons of the prepared lo mein sauce. Stir to coat and marinate at room temperature for 30-60 minutes or refrigerate for up to 6 hours for more flavor.
- Cook the noodles: Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions until al dente. Drain the noodles thoroughly but do not rinse them, as rinsing removes the starch needed to help sauce cling.
- Cook the chicken: Remove chicken strips from the marinade and place them in a colander to drain off excess marinade. Heat 1 tablespoon of sesame oil in a skillet over high heat. Add the chicken strips and stir constantly, cooking until the chicken is no longer pink inside and is nicely browned on the outside, approximately 10 minutes. Remove from heat and set aside.
- Cook the vegetables: In a large fry pan or wok, heat 1 tablespoon of sesame oil over high heat. Add the minced garlic, finely sliced onion, and matchstick-cut carrots. Stir-fry until the onions have softened, about 2 to 5 minutes. Add the bell peppers and broccoli florets along with the remaining 1 tablespoon sesame oil. Cover the pan and cook until vegetables are browned and tender, stirring occasionally, about 5 minutes.
- Combine noodles, chicken, and sauce: Add the cooked lo mein noodles and the sautéed chicken to the pan with the vegetables. Pour in the remaining lo mein sauce. Stir well to combine all ingredients. Continue cooking and stirring occasionally until the noodles begin to brown slightly and absorb the sauce.
- Serve: Remove from heat and serve the chicken lo mein immediately while hot and flavorful.
Notes
- Ingredient Notes and Substitutions: Feel free to substitute chicken breasts with chicken thighs for a juicier texture. You can also add or swap vegetables such as snap peas, mushrooms, or baby corn depending on your preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave for best results.
Keywords: Chicken Lo Mein, Lo Mein Noodles, Stir Fry Chicken, Chinese Noodles, Easy Chicken Dinner
Find it online: https://mjrecipe.com/chicken-lo-mein-recipe/